Pearl’s Curried Rice

May 23, 2023May 23, 20230 1
Pearl's Curried Rice recipe for a quick and tasty meal
in Rice

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 cup frozen mixed vegetables
2 cups cooked rice , cooled
1/4 cup raisins
1 tablespoon curry powder , yellow ( Pearl swears by Spice Island )
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons chicken-flavored vegetarian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium eggs , slightly beaten ( optional , recipe is vegan if ommitted )

Nutrision Information

Servings Per Recipe
4
Calories
266
Sugar
13g
Fat
7g
Pearl's Curried Rice is a beloved recipe in many households for its quick and easy preparation and delicious taste. The dish was first created by Pearl, a busy home cook who needed a fast but satisfying meal option on busy weeknights. The combination of curry powder, orange juice, and raisins gives the dish a unique and pleasant flavor, while the mixed vegetables add nutrients and volume to the dish. This recipe can be served as a main dish on its own or as a complementary side dish to a larger meal.

Instructions

1.In a large skillet or wok, heat the olive oil over medium heat.
2.Add the frozen mixed vegetables and sauté for 2 minutes until tender.
3.Add the cooked rice and sauté for 2-3 minutes, stirring occasionally.
4.Add the raisins, yellow curry powder, orange juice, soy sauce, chicken-flavored vegetarian seasoning, salt, and pepper.
5.Continue to sauté for 3-4 minutes, until all ingredients are well combined and heated through.
6.If using eggs, push the rice mixture to one side of the pan and add the slightly beaten eggs to the other side. Scramble the eggs until cooked, then mix in with the rice. Serve hot.

PROS

This recipe is a quick and easy way to make a delicious and satisfying meal with minimal prep time.
The combination of vegetables, raisins, and spices gives this dish a unique and tasty flavor.

It is also very versatile, allowing for substitutions of ingredients based on taste or dietary restrictions.

CONS

While the dish is flavorful and filling, it may not be suitable for those who cannot consume soy or are allergic to certain spices.

The addition of eggs is also optional, making the recipe vegan if omitted.

HEALTH & BENEFITS

This dish is full of healthy ingredients, including a variety of vegetables and spices that are rich in antioxidants and anti-inflammatory properties. The orange juice provides a dose of vitamin C, which can boost the immune system and aid in iron absorption.
Raisins are also a good source of fiber and iron, which can help support digestion and energy levels.

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