Ingredients

1 cup cooked rice ( white basmati is best )
1/3 cup yogurt
1/4 cup milk or 1/4 cup water
1/4 teaspoon oil
1/4 teaspoon ghee
1/8 teaspoon black mustard seeds
1 dried red chili ( broken into 3-4 pieces )
4 curry leaves
2 tablespoons cashew pieces
1 tablespoon golden raisin
1 small green chili ( optional )
2 tablespoons cilantro ( chopped )
salt
Mosuranna, also known as curd-yogurt rice, is a traditional South Indian dish that is often served as a side or main course. It is a refreshing and tangy rice dish that is perfect for hot summer days. The dish is typically made by mixing cooked rice with yogurt and various spices and seasonings. The addition of cashews, raisins, and cilantro give the dish a delicious crunch and flavor. Mosuranna is a popular dish in South India and can be enjoyed by people of all ages.

Instructions

1.In a bowl, mix together the cooked rice, yogurt, and milk/water until well combined.
2.Heat the oil and ghee in a pan over medium heat.
3.Add the mustard seeds, dried red chili, curry leaves, cashew pieces, and raisins, and stir for 1-2 minutes until the cashews are lightly browned.
4.Add the green chili (if using) and cilantro, and stir for an additional minute.
5.Add the rice mixture to the pan and stir until all the ingredients are combined.
6.Season with salt to taste.

PROS

Mosuranna makes for a quick and easy meal that is both refreshing and tangy.

The yogurt adds a creamy texture while the cashews and raisins provide a tasty crunch.

CONS

This dish may not appeal to those who do not like tangy flavors.

It also contains a fair amount of calories and fat due to the yogurt and ghee.

HEALTH & BENEFITS

The yogurt in Mosuranna provides a good source of protein, vitamins, and minerals such as calcium and potassium.
It also aids in digestion and may boost the immune system.

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