Ingredients

1 kg pork loin , cut into chunks
1 head garlic , crushed
1/4 cup soy sauce
1/2 cup vinegar
1 cup water
1 teaspoon black pepper , ground
1 bay leaf
1/2 tablespoon sugar
2 tablespoons oil
Cathy's Pork Adobo is a delicious and savory Filipino dish that is perfect for any meal. It is a stew made with succulent pork loin, soy sauce, vinegar, garlic, and other traditional spices. The dish has a bold yet balanced flavor that will leave your taste buds wanting more. Pork adobo is usually served over steamed rice or with a side of vegetables, making it a filling and satisfying meal that is easy to prepare. This recipe is perfect for those looking to try something new or for anyone in the mood for a comforting and delicious meal.

Instructions

1.In a deep pot, heat up oil over medium heat and saute the garlic until golden brown
2.Add the pork and brown on all sides
3.Add in soy sauce, vinegar, water, sugar, bay leaf and black pepper
4.Bring to boil and then reduce heat to a simmer
5.Cook for 30 minutes or until the pork is tender
6.Serve over rice or with your favorite sides

PROS

This pork adobo is tender, juicy, and packed with flavor
It is versatile and can be paired with a variety of sides
It is an easy recipe that can be made in under an hour

CONS

This recipe contains a high amount of sodium due to the soy sauce
It may not be suitable for those on a low-sodium or low-fat diet

HEALTH & BENEFITS

Pork contains essential vitamins and minerals such as zinc and vitamin B12
It is a good source of protein that can help maintain and build muscle
Vinegar has been linked to aiding digestion by helping to stabilize blood sugar levels

Leave a Reply

Your email address will not be published.