Ingredients

1/2 lb beef ( slice thinly vertically )
2 scallions ( spring onions , white part sliced in half , green part sliced thinly )
7 tablespoons black pepper
6 garlic cloves ( minced )
teriyaki sauce
soy sauce
vegetable oil
1 tablespoon brown sugar
1 tablespoon granulated sugar
The Spicy Florvel Beef is a delicious and spicy beef recipe that is easy to prepare and perfect for any occasion. The dish originated in the Philippines and is usually served with rice or noodles. The beef slices are flavored with black pepper, garlic, and a combination of soy sauce and teriyaki sauce, giving the dish a savory and slightly sweet flavor. The recipe is easy to customize by adjusting the level of spiciness to suit your taste. This dish is perfect for those who enjoy a little heat in their meals and are looking for a dish that is easy to prepare.

Instructions

1.In a mixing bowl, combine beef slices, black pepper, brown sugar, granulated sugar, and minced garlic. Mix well until the beef is evenly coated.
2.Add one tablespoon of vegetable oil to a heated pan over medium-high heat.
3.Add the beef and cook for 3-5 minutes, stirring occasionally until the beef is browned.
4.Add soy sauce, teriyaki sauce, and sliced scallions. Cook for another 1-2 minutes to let the flavors combine.
5.Serve hot with rice or any other side dish.

PROS

The Spicy Florvel Beef is a quick and easy dish to prepare that packs a lot of flavor.

The recipe uses minimal ingredients that are easy to find in any grocery store.

The beef slices cook quickly and are perfect for a busy weeknight dinner.

CONS

The dish is quite spicy, so it may not be suitable for those who cannot tolerate spicy food.

The black pepper in the dish may cause mild indigestion.

HEALTH & BENEFITS

Beef is an excellent source of protein and contains essential vitamins and minerals.
The garlic used in the recipe is known for its immune-boosting properties and may help lower cholesterol levels.
The scallions are a good source of fiber and may help regulate digestion.

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