Filipino Bistek (Or Beefsteak) My Way

May 23, 2023May 23, 20230 8
Filipino Bistek (Or Beefsteak) My Way Recipe
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs flank steaks , semi-frozen , cut across the grain into 3 inch pieces
2 teaspoons kosher salt
2 teaspoons ground black pepper , more if preferred
3 tablespoons vegetable oil
3 garlic cloves , crushed
1/2 cup dark mushroom soy sauce
1/4 cup water
1 teaspoon calamansi juice ( optional )
3 large yellow onions , sliced

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
4g
Fat
21g
Filipino Bistek (Or Beefsteak) My Way is a popular dish in the Philippines, typically made with thinly sliced beef marinated in soy sauce and calamansi juice. It is a simple yet flavorful dish that is usually served with steamed white rice. This version of the dish uses flank steak, which is a leaner cut of beef that is perfect for stir-fry dishes. The addition of mushrooms in the soy sauce gives the dish an earthy flavor that complements the sweetness of the onions. If you're looking for a quick and easy weeknight meal, this Filipino Bistek recipe is sure to become a family favorite.

Instructions

1.Start by seasoning the beef with kosher salt and ground black pepper on both sides. Let it sit for a few minutes.
2.In a large skillet, heat the vegetable oil over medium heat. Add the garlic and sauté for a few seconds until fragrant.
3.Place the beef in the skillet and cook for 2-3 minutes on each side or until browned. Remove beef from the skillet and set aside.
4.In the same skillet, add the sliced onions and sauté until translucent.
5.Add the mushroom soy sauce, water, and calamansi juice (if using) to the skillet. Mix well.
6.Add the beef back to the skillet and let it simmer for about 2 minutes or until the sauce has thickened.
7.Serve the Filipino Bistek hot with steamed white rice and enjoy!

PROS

This Filipino classic dish is simple and easy to make with just a few ingredients.

The beef is tender and flavorful, and the savory sauce pairs perfectly with steamed rice.

CONS

The dish contains a high amount of sodium due to the use of mushroom soy sauce.
It is not recommended for those on a low-sodium diet.

Flank steak can be quite expensive compared to other cuts of beef.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are essential for maintaining good health.
Onions are rich in antioxidants and can help reduce inflammation and improve heart health.

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