Ingredients

1 chicken , cut into serving portions
1 onion , thinly sliced
8 cups water
2 potatoes , peeled and cut in chunks
2 plantains ( optional )
2 tablespoons fish sauce
1/2 teaspoon salt
1 teaspoon pepper
1 cabbage
Homestyle Chicken and Vegetable Casserole, also known as Nilaga in Filipino cuisine, is a popular comfort food in the Philippines. This classic dish features chicken and a variety of vegetables, cooked in a flavorful broth until they are tender. The casserole is well-loved for its comforting flavor and simple preparation method, making it a staple in many households. It is often enjoyed with a side of freshly cooked white rice and some pickled cucumbers.

Instructions

1.Place the chicken, onion, and water in a large pot.
2.Bring to a boil over medium heat, then reduce heat and simmer for 30-40 minutes.
3.Remove the chicken from the pot and set it aside to cool.
4.Add the potatoes, plantains (if using), fish sauce, salt, and pepper to the pot.
5.Simmer for 15 minutes or until the vegetables are cooked.
6.Add the cabbage to the pot and cook until it is soft and tender.
7.Return the chicken to the pot and continue cooking for a few minutes longer.
8.Serve the casserole hot.
9.

PROS

Homestyle Chicken and Vegetable Casserole is a hearty and delicious meal that is perfect for cold evenings.
It is easy to make, and the ingredients can be adjusted to suit your preferences.
The casserole is filled with nutritious vegetables and lean protein, making it a healthy meal option.

CONS

The cooking time for Homestyle Chicken and Vegetable Casserole takes a bit longer than other recipes.
It takes approximately 1 hour and 30 minutes to prepare.

If you’re not a fan of fish sauce’s distinct flavor, the final dish may not be suited to your taste.

HEALTH & BENEFITS

Homestyle Chicken and Vegetable Casserole is a dish that is rich in nutrients. It is an excellent source of protein, vitamins, and minerals. The dish contains various vegetables that are packed with antioxidants, fiber, and other beneficial nutrients.

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