Nanay’s Filipino Fried Chicken

May 23, 2023May 23, 20230 14

Nanay's Filipino Fried Chicken recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

2 hrs 35 min

Level

Easy

Rating

Ingredients

	1 whole chickens ( cut into serving pieces or you can use just thighs or just drumsticks or just wings ... J )
	4 garlic cloves , crushed
	2 bay leaves
	1 teaspoon whole black peppercorn , crushed lightly
	3/4 cup soy sauce
	1 cup distilled white vinegar ( or cane vinegar is better if you can get hold of one )
	1 1/2 cups water
	oil , for deep-frying

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

28g

Nanay's Filipino Fried Chicken is a classic Filipino dish that has been passed down through generations of families. Its simple yet flavorful marinade of soy sauce and vinegar, combined with the unique seasoning of bay leaves and black peppercorns, makes it a favorite among Filipinos and food enthusiasts alike. This dish is a staple in many Filipino gatherings, and it's often served with rice or other sides. The crunchiness and juiciness of the chicken pieces make it a crowd-pleaser among all age groups. So put on your apron and get ready to cook up a taste of the Philippines in your own kitchen!

Instructions

1.	In a bowl, combine chicken, garlic, bay leaves, black peppercorn, soy sauce, vinegar, and water.
2.	Mix well and marinate for at least 2 hours or overnight.
3.	Heat oil in a deep frying pan over medium-high heat.
4.	Once oil is hot enough, carefully add chicken to the pan.
5.	Fry chicken until golden brown and cooked through, approximately 20 - 25 minutes.
6.	Drain on paper towels before serving.

PROS

This dish is easy to make and can be served with your favorite sauces or dips.

The marinade gives the chicken a delectable flavor, while the deep-frying method makes it crispy yet moist.

CONS

Deep-frying chicken increases its calorie and fat content, so it should be consumed in moderation.

Also, the marinade contains a high amount of sodium, so it may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does offer some nutritional value.
Chicken is an excellent source of protein, which is essential for growth and repair of your body’s tissues.