PROS
Nilaga is a hearty and satisfying meal, sure to warm your soul on a cold day.
It’s an easy one-pot dish that can be made in less than an hour by someone with minimal kitchen experience.
CONS
The dish can be high in sodium due to the use of soy sauce
Additionally, the napa cabbage can become slightly bitter and less appealing when overcooked
HEALTH & BENEFITS
Nilaga is high in protein and low in fat making it perfect for those following a low-calorie diet.
Chicken provides essential vitamins, minerals, and amino acids that the body needs to function, while the ginger and garlic offer anti-inflammatory and antioxidant effects.
The added vegetables provide a range of nutrients such as vitamin K, fiber, and potassium, which helps to maintain good heart health.
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