Greg’s Pork Asado

May 23, 2023May 23, 20230 3
Greg's Pork Asado Recipe for a Tasty Filipino Meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup water
1/3 cup sugar
1/3 cup soy sauce
1 bay leaf
2 lbs boneless pork steaks
salt
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
370
Sugar
18g
Fat
22g
Pork Asado is a popular Filipino dish that's usually served during special occasions or family gatherings. Greg's Pork Asado recipe is an ideal meal to prepare for an intimate dinner or when you want to surprise your family with something new. The marinade used in this dish is a mixture of soy sauce, sugar, and bay leaf, which gives the pork a distinct flavor that captures the essence of Filipino cuisine. The sweetness and saltiness of the marinade are perfectly balanced to bring out the juiciness and tenderness of the pork. Grilling the pork steaks to charred perfection gives the dish a smoky flavor that complements every bite.

Instructions

1.Mix water, soy sauce, and sugar in a bowl until sugar is dissolved.
2.Add the bay leaf and stir well.
3.Rub salt and pepper all over the pork steaks.
4.Heat the grill to high.
5.Grill pork steaks for about 7-8 minutes per side, basting with the marinade every turn until pork is charred and cooked through.
6.Remove pork from the grill and garnish with sliced tomatoes and onions, if desired. Serve with steamed rice.

PROS

Greg’s Pork Asado is a simple recipe with ingredients that are easily accessible.
The combination of soy sauce and sugar gives the pork steaks a balance of both sweet and salty flavor.
The marinade also enhances the juicy tenderness of the pork, making it a mouthwatering dish that is perfect for any occasion.

CONS

Pork is known to be high in fat and calories, so Greg’s Pork Asado should be consumed in moderation.
Overcooking the pork can result in a dry and tough texture, so care should be taken when grilling to achieve the perfect finish.
Due to the use of soy sauce, the dish is high in sodium, which can be a concern for individuals who are on a low-sodium diet.

HEALTH & BENEFITS

While pork may be high in fat and calories, it’s also an excellent source of protein, which is essential for building and repairing body tissues. Pork is also packed with essential vitamins and minerals such as thiamine, niacin, and zinc. The marinade used in Greg’s Pork Asado contains soy sauce, which is a good source of antioxidants and can help reduce the risk of heart disease.

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