Albondigas (Meatballs) en Chipotle

May 23, 2023May 23, 20230 12
Albondigas (Meatballs) en Chipotle - a fiery and flavorful Mexican meatballs dish
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tomatoes , chopped
1 small onion
1 clove garlic
1 tablespoon adobo sauce from chipotle peppers
3 tablespoons vegetable oil
3 cups chicken stock
4 fresh tomatillos , husks removed
2 eggs
1 small onion
2 chipotle peppers in adobo sauce
2 cloves garlic
1 tablespoon chicken bouillon granules
5 sprigs fresh cilantro , chopped
1 pound ground beef
1 pound ground pork
1 cup cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
553
Sugar
6g
Fat
33g
Albondigas en Chipotle is a classic Mexican dish that is loved for its bold and fiery flavors. This hearty meatball dish is typically made with ground beef, pork, or a combination of both, mixed with herbs, spices, and other flavorful ingredients. The sauce is typically made with a tomato base and spiced with chipotle peppers for added depth and complexity. Albondigas en Chipotle is a time-tested favorite that is perfect for a family dinner or special occasion. Serve it with rice or tortillas for a filling and satisfying meal.

Instructions

1.In a blender, blend chopped tomatoes, small onion, garlic, and adobo sauce from chipotle peppers until smooth.
2.In a large pot, heat 2 tablespoons vegetable oil over medium-high heat and cook the tomato sauce for 10 minutes.
3.In another pot, boil tomatillos in water until they change dark green color, and remove the water.
4.In a blender, blend boiled tomatillos, eggs, small onion, chipotle peppers in adobo sauce, garlic, chicken bouillon granules, and chopped cilantro until smooth.
5.In a large bowl, mix ground beef, ground pork, cooked rice, and the blended tomatillo mixture.
6.Form the mixture into 1 1/2-inch meatballs and place them on a plate.
7.In a large skillet, heat the remaining tablespoon oil over medium-high heat and cook the meatballs until they are browned on all sides.
8.Add the browned meatballs to the pot with the tomato sauce and simmer for 15 minutes.
9.Serve hot and enjoy!

PROS

Albondigas en Chipotle is a delicious and satisfying meal that is perfect for sharing with family and friends.
The meatballs are packed with flavor and spiced with chipotle peppers, which give them a slightly spicy kick.
This dish is also relatively easy to prepare and can be made in bulk to last for several meals.

CONS

This recipe contains a significant amount of fat due to the use of ground beef and ground pork.
It may not be the best choice for those looking to reduce their calorie intake.
The use of chipotle peppers may also be too spicy for some individuals.

HEALTH & BENEFITS

Despite being high in calories and fat, Albondigas en Chipotle also has some health benefits. Tomatoes are rich in lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer. Garlic also has anti-inflammatory properties that can help promote a healthy immune system. The use of fresh cilantro also adds valuable vitamins and minerals to the dish.

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