Easy Bibingka

May 23, 2023May 23, 20230 5

Easy Bibingka recipe with reduced-fat baking mix and low-fat milk

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

15g

Fat

Bibingka is a classic Philippine dessert that is usually made from rice flour and coconut milk. This recipe uses Bisquick reduced-fat baking mix and low-fat milk as healthy alternatives to these traditional ingredients. The result is a lighter and fluffier Bibingka with a subtle cheesy flavor that is sure to please.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, whisk the baking mix, eggs, sugar, milk, and vanilla extract until smooth.
3.	Grease an 8x8-inch baking pan with melted butter.
4.	Pour the batter into the pan and sprinkle grated cheddar cheese on top.
5.	Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

PROS

Easy to make with common pantry ingredients.

The reduced-fat baking mix and low-fat milk make this recipe a healthier alternative to traditional Bibingka.

Perfect for a quick and delicious dessert or snack.

CONS

The reduced-fat baking mix may result in a less fluffy texture compared to using regular flour.

The cheese may not be a preferred addition for some.

HEALTH & BENEFITS

The use of low-fat milk and reduced-fat baking mix in this recipe results in a lower calorie and fat content compared to traditional Bibingka.
However, it is still a dessert and should be enjoyed in moderation as part of a balanced diet.

	2 cups Bisquick reduced-fat baking mix
	1 cup 1 % low-fat milk
	2 eggs , slightly beaten
	1/2 cup sugar
	1 teaspoon vanilla extract
	3 tablespoons medium cheddar , grated
	1 teaspoon butter , melted