Pork Patatim (Filipino-Chinese Stewed Pork Leg-Knuckles)

May 23, 2023May 23, 20230 5
Filipino-Chinese Pork Patatim Recipe for a Hearty Meal
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs pork legs ( the pork pata i got from our asian market was already pre-cut )
2 pieces star anise ( or anise extract )
1/2 cup soy sauce
2 tablespoons hoisin sauce ( optional )
oyster sauce ( optional )
6 cups water
1 cup brown sugar
1/2 cup rice wine ( optional )
sake ( optional )
1 teaspoon peppercorn
1 teaspoon sesame oil
1 tablespoon cornstarch
5 pieces baby bok choy
8 pieces dried shiitake mushrooms

Nutrision Information

Servings Per Recipe
6-8
Calories
453
Sugar
29g
Fat
21g
Pork Patatim is a popular dish in the Philippines that combines Chinese and Filipino flavors. The dish typically features pork leg or knuckles that are slow-cooked in a flavorful sauce until the meat is tender and falling off the bone. The sauce is made with soy sauce, sugar, and a variety of spices, giving it a distinctive sweet and savory flavor. The dish is often served at special occasions or family gatherings and is sure to satisfy any appetite. This recipe is an easy and delicious way to enjoy this classic Filipino-Chinese dish at home.

Instructions

1.Rinse the pork legs with cold water and pat dry.
2.In a large pot, combine the pork legs, star anise, soy sauce, hoisin sauce, oyster sauce, water, brown sugar, rice wine, peppercorn, and sesame oil.
3.Bring the mixture to a boil over medium-high heat, then lower the heat and simmer for about 2-3 hours, or until the meat is tender. Keep checking to ensure there is enough water in the pot to cover the meat.
4.Once the meat is tender, remove it from the pot and place it on a serving plate.
5.In a separate small bowl, mix the cornstarch with 1 tablespoon of water and add it to the pot to thicken the sauce.
6.Add the dried shiitake mushrooms and baby bok choy to the pot and bring to a boil. Lower the heat and simmer for about 5 minutes until the vegetables are tender.
7.Pour the sauce and vegetables over the pork and serve hot.

PROS

Pork Patatim is a flavorful and filling dish that can be enjoyed on its own or with rice.
The meat is cooked until tender and flavorful, and the sauce is thick and savory.

This recipe is also easy to customize to your taste by adjusting the amount of soy sauce, brown sugar, and spices.

CONS

This recipe uses a lot of sugar, which can make the dish high in calories and not suitable for those with diabetes or other health concerns.

The meat can take a long time to cook, so this dish requires some patience and planning.

HEALTH & BENEFITS

While Pork Patatim is not a particularly healthy meal due to its high sugar content, it contains a good amount of protein and can be a comforting and satisfying meal. The shiitake mushrooms in this recipe are a good source of antioxidants and beta-glucans, which can support immune function and heart health. The dish also contains fiber and other nutrients from the bok choy.

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