Pork and Boiled Egg Adobo

May 23, 2023May 23, 20230 2
Pork and Boiled Egg Adobo recipe out of Filipino Cuisine
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg pork ( best part is liempo )
3 hard-boiled eggs
1/2 cup soy sauce
1/2 cup vinegar
2 cups water
1 whole head of garlic , minced
1 head red onion , cut in cross section
1 teaspoon ground pepper
1 teaspoon patis fish sauce
2 tablespoons cooking oil
salt

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
10g
Fat
30g
Pork and boiled egg adobo is a staple Filipino dish that is commonly prepared for family dinners or even special occasions. Its perfect balance of sweet, tangy, and savory flavors makes it a crowd favorite. It is a braised pork dish infused with the flavors of garlic, onion, soy sauce, vinegar, and a little bit of sugar that makes the dish a little sweet. The hard-boiled eggs included in the dish help to balance out the rich flavor of the sauce, adding to the overall enjoyment of the meal. Pork and boiled egg adobo is commonly served with a side of steamed rice and paired with a cold glass of soda.

Instructions

1.Heat the cooking oil in a pan and sauté the garlic and onion over medium heat until browned.
2.Add the pork to the pan and cook until it is brown on all sides.
3.Pour in the soy sauce, vinegar, and water and add the ground pepper, patis, and salt.
4.Mix everything together well and let it simmer for 30 minutes.
5.After 30 minutes, add the hard-boiled eggs to the pan and continue simmering for another 10 minutes.
6.Serve hot and enjoy with steamed rice.

PROS

Pork and boiled egg adobo is a simple and delicious dish that is easy to prepare and is packed with flavor.

It is a staple Filipino dish that is loved by many.

CONS

The high sodium content of the soy sauce used in this recipe can be a concern for individuals with high blood pressure.
It is recommended to use reduced sodium soy sauce or limit the serving size for those who are watching their sodium intake.

HEALTH & BENEFITS

Although pork and boiled egg adobo is not the healthiest food due to its high fat content, it provides essential nutrients such as protein and iron. Iron is especially important for those who have anemia or iron deficiency.

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