Creamy Filipino Kababayan

May 23, 2023May 23, 20230 14
Creamy Filipino Kababayan recipe with condensed milk and yellow food coloring
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring , as needed for color
28 ounces sweetened condensed milk
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
12
Calories
476
Sugar
67g
Fat
17g
Creamy Filipino Kababayan is a popular dessert in the Philippines. It's a sweet, creamy, and chewy cake that's traditionally made with condensed milk. The yellow food coloring is added to give it an attractive color. This dessert is usually served on special occasions, such as birthdays, holidays, and family gatherings.

Instructions

1.In a bowl, mix the salt, sugar, cream of tartar, softened butter, bread flour, cake flour, baking powder, vanilla extract and warm water until well combined.
2.Add yellow food coloring to the mixture and mix well.
3.Pour the mixture into a greased baking pan and bake in a preheated oven at 345°F (175°C) for 35-40 minutes.
4.Brush the top of the cake with vegetable oil while it's still warm.
5.Pour the sweetened condensed milk over the top of the cake, allowing it to seep into the cake.
6.Cool the cake on a wire rack, refrigerate for 30 minutes before serving, and enjoy!

PROS

Creamy Filipino Kababayan is a sweet dessert with a unique texture.
The sweetened condensed milk gives it a creamy taste and the yellow food coloring gives it an attractive yellow color.

It’s great for satisfying your sweet cravings!

CONS

The high sugar content can have a negative impact on your health.
It’s recommended to consume this dessert in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The sweetened condensed milk provides a good source of calcium, while the bread and cake flours contain a small amount of protein.

Print

Leave a Reply

Your email address will not be published.