Filipino Sinigang (Tamarind Soup)

May 23, 2023May 23, 20230 5
Delicious Filipino Sinigang (Tamarind Soup) recipe for a hearty meal
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork ribs , chopped into 1 inch pieces
2 tablespoons minced garlic
1 medium onion , chopped
1 packet sinigang tamarind soup mix ( found in international food section )
16 cups water
1 bok choy , chopped in 1 to 2 inch slices
1 daikon radish , chopped in thin round slices ( optional )
1 small tomatoes , chopped fine ( optional )
2 small potatoes , chopped in large chunks ( optional )
salt

Nutrision Information

Servings Per Recipe
8-10
Calories
426
Sugar
4g
Fat
22g
Filipino Sinigang (Tamarind Soup) is a comforting and savory meal that is a staple in the Philippines. This soup is made with sour tamarind fruit as the base for its sour and savory taste. It is usually cooked with pork or beef, although you can use shrimp or fish instead. Vegetables such as bok choy, daikon, tomatoes, and okra are added to the soup to give it added nutrients and texture. This recipe is popular in Filipino households, especially during cold and rainy weather, as it is a hearty and warming dish. It is usually served with rice and eaten as a main dish.

Instructions

1.In a large pot, heat oil over medium-high heat.
2.Add pork, garlic, and onion. Stir fry until the pork is browned and onions are soft.
3.Add sinigang mix and water. Bring to a boil.
4.Add potatoes, daikon, and tomatoes. Bring to a boil.
5.Lower the heat to medium and simmer for 30 minutes or until potatoes are tender.
6.Add bok choy and cook for 5 more minutes.
7.Salt to taste. Serve hot with rice.

PROS

The Filipino Sinigang (Tamarind Soup) recipe is a perfect comfort food with a tangy and savory taste.

The ingredients are easily available in the international food section of your local supermarket.

CONS

This recipe requires a bit of time to prepare, with the pork needing to simmer for at least 30 minutes.

HEALTH & BENEFITS

This Filipino Sinigang (Tamarind Soup) recipe is a great source of iron, protein, and Vitamin C.
The bok choy and daikon used in the recipe are rich in vitamins and minerals that are essential to our bodies.
The soup’s tangy flavor comes from tamarind, which is a rich source of antioxidants and anti-inflammatory compounds.

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