Eggnog Cake With Lemon Frosting!!!

May 23, 2023May 23, 20230 13
Eggnog Cake With Lemon Frosting - A Perfect Dessert Recipe for Christmas!
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups cake flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup cooking oil
3/4 cup milk
3 eggs
1/2 teaspoon salt
1/2 vanilla extract
1/2 cup butter
3 tablespoons lemon juice
1/2 teaspoon vanilla extract
2 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
492
Sugar
51g
Fat
25g
Eggnog cake with lemon frosting is the perfect dessert for Christmas or any other festive occasion. This cake is light and fluffy with a hint of nutmeg that will warm you up inside. The lemon frosting adds a tangy flavor that complements the holiday spices in the cake. It's a classic combination that you won't regret. This cake is a crowd-pleaser and will be the star of your dessert table.

Instructions

1.Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2.In a large bowl, combine flour, sugar, baking powder, nutmeg, and salt.
3.In a separate bowl, whisk together oil, milk, eggs, and vanilla extract.
4.Gradually add dry ingredients to wet mixture, mixing until well combined.
5.Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6.In a separate bowl, beat butter until creamy. Add lemon juice, vanilla extract, and powdered sugar, beating until frosting is smooth and creamy.
7.Once cake has cooled, frost with lemon frosting and serve.

PROS

The eggnog cake is filled with warm holiday spices and flavors, while the lemon frosting adds a bright and tangy taste to each bite.

This recipe is sure to impress your dinner guests and get you into the holiday spirit!

CONS

This cake is high in sugar and should be enjoyed in moderation as a treat.

The recipe requires specific ingredients like eggnog, which may not be readily available year-round.

HEALTH & BENEFITS

The nutmeg in this recipe has been linked to aiding digestion, reducing inflammation, and improving brain function.
The cake also contains milk, which is an excellent source of calcium and vitamin D for healthy bones and teeth.

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