Ingredients

2 cups powdered milk , sifted
1 can condensed milk
1/2 cup granulated sugar , sifted
Pastillas de leche is a popular Filipino dessert that is made from a combination of powdered milk, condensed milk, and sugar. These sweet treats are shaped into small cylinders and then coated in more sugar for a crunchy texture on the outside. Pastillas de leche are loved for their rich, creamy flavor and are often enjoyed as an after-dinner treat or given as a gift to friends and family.

Instructions

1.In a mixing bowl, combine the sifted powdered milk, condensed milk, and sifted sugar.
2.Mix well until the ingredients are fully incorporated and the mixture is smooth.
3.Scoop about a tablespoon of the mixture and roll it into a small cylindrical shape, about 2 inches long.
4.Repeat until all the mixture is used up.
5.Roll the cylinders of pastillas de leche in more sugar until they are coated.
6.Store in an airtight container in the fridge until ready to serve.

PROS

Easy to make and a great sweet treat for any occasion, pastillas de leche are creamy and delicious.

The condensed milk makes them taste rich and indulgent.

CONS

Eating too much sugar is not good for your health, so pastillas de leche should be enjoyed in moderation.

They are also not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

While pastillas de leche are not particularly healthy, they can be enjoyed as an occasional sweet treat.
Condensed milk is a good source of calcium, but it is also high in sugar and fat.

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