Ingredients

1 roasting chicken , cut into servings ( or about 2 1/2 lbs )
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce ( patis )
3 -4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper
Chicken Curry Ala Pinoy is a classic Filipino dish that has a unique blend of Asian and Spanish influences. This hearty and flavorful meal is typically made with tender chunks of chicken, simmered in a creamy coconut curry and seasoned with a mix of aromatic herbs and spices such as ginger, garlic, and curry powder. This dish is a staple in Filipino cuisine and is often served during special occasions or family gatherings. Chicken Curry Ala Pinoy is best enjoyed hot with a side of steamed rice or bread, and pairs well with a variety of vegetables for added nutrition.

Instructions

1.In a large pot, sauté garlic and ginger in oil until fragrant.
2.Add curry powder, turmeric, and fish sauce, stirring until combined.
3.Add chicken and cook until brown on the outside.
4.Add water and bring to a boil. Simmer until the chicken is tender.
5.Add red bell pepper, bok choy, and coconut milk. Stir to combine and simmer for a few more minutes until the vegetables are tender.
6.Season with salt and pepper to taste. Serve hot with rice or bread.

PROS

Chicken Curry Ala Pinoy is a delicious and hearty meal that is easy to make with simple ingredients.

The dish is packed with flavor, with tender chicken, creamy coconut milk, and a savory mix of herbs and spices.

This dish is also rich in protein and healthy fats from the chicken and coconut milk.

CONS

Some versions of this dish may be high in sodium due to the use of fish sauce or other seasoning.

This dish may not be suitable for those with nut allergies, as coconut is a common ingredient used in Filipino cuisine.

HEALTH & BENEFITS

Chicken Curry Ala Pinoy is a nutritious meal that provides a good source of protein, healthy fats, and fiber.
The dish is also rich in vitamins and minerals, including vitamin C, vitamin A, and iron.
The herbs and spices used in this dish, such as ginger and turmeric, also have anti-inflammatory and immune-boosting properties.

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