Ingredients

1/4 cup finely chopped onion , white
1/2 cup finely chopped carrot
1/4 cup frozen peas
2 tablespoons minced garlic
3 cups cold cooked long-grain rice
2 eggs , beaten
2 tablespoons soy sauce
1 tablespoon butter
4 -6 slices bacon , strips cooked , drained and chopped
Accent seasoning , to taste
black pepper , to taste
1 cup finely chopped tomatoes , red
1/2 cup finely chopped onion , white
1 -2 tablespoon fish sauce
Bacon Fried Rice With a Side of Tomatoes in Fish Sauce is a fusion dish that combines the smoky flavor of the bacon with the tangy taste of fish sauce. This recipe is perfect for a quick lunch or dinner when you're short on time and budget. It's also a versatile dish that can be adapted to suit your taste, add more vegetables such as bell peppers, corn, or even pineapple for a sweet and sour twist. The recipe serves four people and goes well with steamed vegetables or a simple salad.

Instructions

1.In a wok or skillet, heat the butter over medium-high heat.
2.Add onions, carrots, garlic and peas, cook for 3 minutes stirring constantly.
3.Mix in the cooked rice, eggs, soy sauce, bacon, black pepper, and Accent seasoning, cook for 4 minutes stirring constantly.
4.In another small skillet, add onions and tomatoes, cook for 2 minutes, stir in the fish sauce and cook until the tomatoes are soft.
5.Serve the bacon fried rice with the side of tomatoes in fish sauce.

PROS

This rice recipe is full of flavor and easy to prepare in less than 30 minutes.
The bacon gives it a smoky flavor and the fish sauce adds a touch of umami.
Plus, it’s a great way to use up any leftover rice from a previous meal.

CONS

Bacon and fish sauce tend to be high in sodium, so this recipe may not be ideal for people on a low-sodium diet.

Also, rice is high in carbohydrates, so be mindful of portions if you are watching your carb intake.

HEALTH & BENEFITS

This rice recipe provides a decent amount of protein from the bacon and eggs, and the vegetables also add vitamins and minerals.
If you use brown rice, you’ll get more fiber and nutrients such as magnesium, phosphorus, and selenium.
Tomatoes are rich in antioxidants and vitamin C, and fish sauce provides protein and calcium.

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