Taisan De Pampanga : Butter-Cheese Loaf

May 23, 2023May 23, 20230 14
Taisan De Pampanga: Butter-Cheese Loaf Recipe that Will Melt in Your Mouth
in Bakery

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 egg whites , about a cup
1/2 teaspoon cream of tartar
1/4 cup white sugar , for the egg whites
1 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
8 egg yolks
1/2 cup white sugar , for egg yolks
1/4 cup corn oil
1/4 cup water
1/4 cup calamansi juice or 1/4 cup lemon juice
1 teaspoon vanilla extract
1/2 cup unsalted butter , melted to brush cake
1/2 cup grated cheddar cheese , to sprinkle on top of cake
1/8 cup white sugar , to sprinkle on top of cake

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
27g
Fat
27g
Taisan De Pampanga: Butter-Cheese Loaf is a popular bread originating from the Pampanga province in the Philippines. It's a sweet and savory bread that's easy to make and perfect for snacking on. It's often served at gatherings and special occasions, but can also be enjoyed at any time of the day. It's a great alternative to regular bread, with a unique taste and texture that will leave your taste buds wanting more!

Instructions

1.Preheat oven to 350°F/180°C.
2.In a mixing bowl beat the egg whites and cream of tartar until stiff peaks form. Gradually add the 1/4 cup of white sugar while beating and continue to beat until the mixture becomes glossy. Set this aside.
3.Sift together the cake flour, baking powder, and salt. Set this aside.
4.In a separate mixing bowl beat the egg yolks until they are light in color. Gradually add the remaining 1/2 cup of white sugar while beating. Slowly pour in the corn oil and mix until smooth. Add in the water, calamansi juice or lemon juice, and vanilla extract. Mix until well combined.
5.Gradually add in the cake flour mixture that you had set aside earlier. Mix until smooth.
6.Fold in the egg white mixture you set aside in step 2. Mix gently using a spatula until well combined.
7.Bake the mixture for 25 to 30 minutes or until done. Insert a toothpick in the middle to check if it comes out clean.
8.Remove from the oven and brush the top of the cake with melted butter. Add the grated cheddar cheese and 1/8 cup of white sugar on top of the cake.
9.Return the mixture to the oven and broil for 2 to 3 minutes or until the cheese melts.
10.Remove from the oven and let it cool completely. Serve and enjoy!

PROS

Taisan De Pampanga: Butter-Cheese Loaf is a quick and easy recipe to make.
The bread is fluffy and soft, with a sweet and savory flavor from the cheese and sugar on top.
It’s a perfect snack or dessert for any occasion.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
The cheese on top may not be suitable for lactose-intolerant individuals.

HEALTH & BENEFITS

While Taisan De Pampanga: Butter-Cheese Loaf is not particularly healthy due to its high sugar and fat content, it can still provide important nutrients such as calcium (from the cheese) and protein (from the eggs). It may also provide a quick source of energy for those who need it.

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