Ingredients

2 tablespoons oil
3 minced garlic cloves
1 medium minced onion
500 g chicken ( cut in small serving size )
100 g chicken livers
300 g cellophane noodles
2 pieces eggs
1 teaspoon salt or 1 teaspoon pepper
1 liter water or 1 liter chicken broth
1/2 cup onion leek
1 stalk celery , diced
1 tablespoon fish sauce
Lomi Soup is a popular Filipino soup, famous for its thick and comforting broth and chewy cellophane noodles. This soup is enjoyed in many different ways, depending on personal preference. Some people like it spicy, while others prefer a milder flavor. Additionally, different meats or seafood can be added to the recipe, such as pork or shrimp, to give the soup a unique flavor. This dish is a staple meal in many Filipino households, especially during special occasions and holidays.

Instructions

1.Heat oil in a pot over medium heat, sauté garlic and onion until the onion is translucent.
2.Add the chicken and chicken livers into the pot. Cook for 5 minutes or until the chicken turns brown.
3.Add water or chicken broth, salt or pepper and let boil.
4.Once boiling, lower the heat and let simmer until the chicken is tender.
5.Add cellophane noodles and cook for 10 minutes or until the noodles are soft.
6.Beat eggs in a bowl and pour into the pot. Stir continuously to avoid egg lumps.
7.Add onion leeks, diced celery and fish sauce. Stir and cook for 2 minutes.
8.Serve hot.

PROS

Lomi Soup is a delicious, hearty and filling meal that is perfect for cold weather or rainy days.

Chicken and chicken livers provide protein and other essential nutrients.

The dish is also very versatile and can be customized to taste.

CONS

This soup is high in sodium because of the fish sauce and chicken broth used.
It may not be suitable for those with a low-salt diet.
Additionally, cellophane noodles are high in calories and carbohydrates.

HEALTH & BENEFITS

The chicken in Lomi Soup provides a good source of protein, which is essential in building and repairing tissues.
The soup also contains onion leeks, which are high in Vitamin K, which is necessary for blood clotting and bone health.
Moreover, chicken livers are rich in Vitamin A, which supports eye health and immune system function.

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