Filipino Pancakes

May 23, 2023May 23, 20230 1

Authentic Filipino Pancakes that are fluffy and delicious

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

12g

Fat

Filipino pancakes, also known as hotcakes or pan de sal, are a popular breakfast item in the Philippines. These pancakes are soft, light, and fluffy, making them a favorite of local and foreign tourists alike. Filipino hotcakes are usually served with a side of butter, syrup or honey, fruit jam, or condensed milk. This recipe provides a unique twist to the traditional hotcake by adding vanilla extract, which enhances the flavor and aroma. This recipe is easy to follow and makes a delicious breakfast or brunch option that can be enjoyed by all.

Instructions

1.	In a bowl, whisk the flour, sugar, and baking powder together until well combined.
2.	In a separate bowl, beat the eggs and add in the milk and vanilla, and whisk well.
3.	Pour the egg mixture into the flour mixture and mix well until it forms a smooth batter.
4.	Heat a nonstick skillet over medium heat and lightly grease it with cooking spray or butter.
5.	Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface.
6.	Flip the pancake and cook until golden brown. Repeat with remaining batter.

PROS

Filipino pancakes are fluffy and delicious, and perfect for breakfast or brunch.

They are easy to make and can be adapted to suit different tastes with different toppings such as honey, fruit, or syrup.

CONS

These pancakes may not be ideal for health-conscious people due to the high amount of carbohydrates in flour and added sugar.

They should be consumed in moderation and paired with healthy sides to maintain a balanced diet.

HEALTH & BENEFITS

Filipino pancakes are an excellent source of carbohydrates, which provide energy for the body and brain.
In moderation, carbohydrates can help regulate blood sugar levels and provide essential nutrients and fiber to support digestion and overall health.

	2 cups all purpose flour
	4 tablespoons sugar
	1 1/2 tablespoons baking powder
	2 large eggs
	2 cups milk
	1 teaspoon vanilla