My Americanized Lumpia; Spring Rolls

May 23, 2023May 23, 20230 3
My Americanized Lumpia; Spring Rolls
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
2 tablespoons butter
1 tablespoon garlic , minced
1/2 tablespoon ground ginger
3 green onions , chopped
1/8 cup red onion , minced
1 lb fresh mushrooms , any kind you feel like
2 cups cabbage , shredded and chopped
1 large carrot , grated
2 tablespoons soy sauce
2 tablespoons cilantro leaves , chopped
1 tablespoon fresh parsley leaves , chopped
1/4 teaspoon season salt
1/8 teaspoon white pepper
1 package egg roll wraps
1 egg , beaten ( even though just water works fine to seal the wraps )
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
2g
Fat
8g
Lumpia, also known as spring rolls, is a popular Filipino dish typically made with ground pork, vegetables, and some spices wrapped in a thin wrapper. This recipe is an Americanized version of lumpia, but it's just as delicious and definitely worth a try. It's a perfect appetizer or snack for parties, game nights, or just a lazy weekend afternoon. The recipe uses fresh ingredients such as ground beef, mushrooms, cabbage, and carrots, which are flavored with garlic, ginger, soy sauce, and other spices. These wrapped rolls are then deep-fried until crispy and golden brown. You can serve this dish with your choice of dipping sauce, like sweet chili sauce, or hoisin sauce. With its wonderful flavor and crunchiness, you're sure to love these spring rolls!

Instructions

1.Brown the ground beef in a skillet over medium heat and set aside.
2.Melt the butter in a large wok or skillet over medium-high heat.
3.Add garlic, green onions, red onion, and ginger to the skillet and cook for 1 minute.
4.Add the mushrooms, cabbage, and carrot to the skillet and cook for 5 minutes.
5.Add the cooked beef back to the skillet and stir in soy sauce, cilantro, parsley, season salt, and white pepper.
6.Remove from heat and let the filling cool.
7.Lay the egg roll wrappers out on a flat surface and start filling them with the mixture, rolling them up as you go.
8.Use the beaten egg or water to seal the edge of the rolls.
9.Heat the vegetable oil in a deep fryer or a large skillet to 375 degrees F.
10.Fry the spring rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with your favorite dipping sauce. Enjoy!

PROS

My Americanized Lumpia; Spring Rolls are a delicious appetizer or snack that are easy to make and can be customized to your own taste preferences.
Plus, they are a great way to get in some veggies without even realizing it!

CONS

These spring rolls are fried, which can make them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in these spring rolls provide a variety of health benefits, including fiber, vitamins, and antioxidants. The lean ground beef provides protein and iron. However, due to the frying process, these spring rolls are not the healthiest option and should be enjoyed as an occasional treat.

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