Saudi Rice With Lamb and Potato

May 23, 2023May 23, 20230 1
Saudi Rice With Lamb and Potato - A Classic Middle Eastern Delight
in Rice

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups vegetable oil ( for frying )
2 medium potatoes , cut into medium cubes
1 medium onion , chopped
2 garlic cloves , crushed
250 g ground lamb
2 dried limes , cut into halves
1/4 teaspoon cumin powder
1/4 teaspoon cinnamon
1/4 teaspoon cardamom powder
1/4 teaspoon black pepper
1/4 teaspoon saffron , leaves
3 maggi mutton stock cubes ( Authentic Taste )
1 tablespoon tomato paste
4 1/2 cups water
2 1/2 cups basmati rice , washed and drained

Nutrision Information

Servings Per Recipe
6
Calories
780
Sugar
5g
Fat
45g
Saudi Rice with Lamb and Potato, also known as Kabsa, is a beloved dish throughout the Middle East. It is a flavorful rice dish that is often served during special occasions and gatherings. The combination of tender lamb, fragrant spices, and crispy potatoes makes for a delicious and satisfying meal. Although this dish requires a few steps to prepare, it is well worth the effort. This dish is typically served with a side of pickled vegetables or a fresh salad.

Instructions

1.In a large pot, heat the vegetable oil over medium heat.
2.Add the potato cubes and fry until crispy and golden brown. Remove and set aside.
3.In the same pot, sauté the onion and garlic until translucent.
4.Add the ground lamb and brown until fully cooked.
5.Mix in the dried limes, cumin powder, cinnamon, cardamom powder, black pepper, and saffron leaves until fragrant.
6.Stir in the tomato paste, maggi mutton stock cubes, and water.
7.Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes.
8.Add the basmati rice and fried potato cubes, stirring well to combine.
9.Cover the pot and let the rice cook on low heat for 20-25 minutes, or until the liquid has been absorbed and the rice is fully cooked.

PROS

This dish is a crowd-pleaser with its rich flavors and tender lamb.

It is easy to prepare and requires simple ingredients.

CONS

The dish is high in calories and fat due to the use of oil and lamb meat.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, there are some potential benefits to its ingredients.
Saffron has been shown to have anti-inflammatory properties, while cinnamon may help regulate blood sugar levels.

Print

Leave a Reply

Your email address will not be published.