Saudi Carrot Basmati Rice (Zainab’s Mom’s)

May 23, 2023May 23, 20230 2
Satisfy your cravings with Saudi Carrot Basmati Rice Recipe
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups basmati rice
1 medium carrot , shredded
1/2 teaspoon kabsa spice mix ( Saudi Kabsa Spice Mix )
fresh ground black pepper
salt
2 3/4 cups chicken stock
1/4 cup pine nuts

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
3g
Fat
11g
Saudi Carrot Basmati Rice is a traditional Middle Eastern dish that is commonly prepared in Saudi Arabia. It's a simple and wholesome recipe that is passed down from generation to generation, and it's beloved by people of all ages. The rice is seasoned with a blend of spices called kabsa spice mix, which gives it a distinct flavor, and the shredded carrots add a slightly sweet and earthy taste to the dish. This rice dish is perfect for those who love flavorful and aromatic food, and it pairs well with grilled chicken, lamb, or beef.

Instructions

1.In a large bowl, rinse the basmati rice with cold water until the water runs clear. Drain and set aside.
2.In a large pot, heat the shredded carrots over medium heat for 2-3 minutes.
3.Add kabsa spice mix, salt, and black pepper to the pot, and stir to combine.
4.Add the rice to the pot, and stir to combine with the spice and carrot mixture.
5.Pour in the chicken stock and bring to a boil.
6.Reduce heat to low, cover with a tight-fitting lid, and simmer for 18-20 minutes or until the rice is tender.
7.Remove from heat and let rest for 5 additional minutes before fluffing with a fork.
8.Toast the pine nuts in a dry skillet over medium heat for 3-4 minutes, or until lightly browned, stirring occasionally.
9.Serve the rice topped with toasted pine nuts.

PROS

This savory and flavorful rice dish is easy to make, and the ingredients are readily available in most grocery stores.
It’s a great way to use up leftover chicken stock and carrots, making it a budget-friendly option.
The kabsa spice mix gives the dish an aromatic and slightly spicy flavor, which is perfect for those who love bold and complex flavors.

CONS

This dish may not be suitable for those who do not like spicy food, as the kabsa spice mix has a bit of heat to it.
The recipe requires a few unique ingredients, such as kabsa spice mix and pine nuts, which may be difficult to find at some grocery stores.

HEALTH & BENEFITS

This dish is packed with nutrients, including protein, fiber, and essential vitamins and minerals.
Basmati rice is a healthy carbohydrate source that is rich in antioxidants and low in fat. Carrots are an excellent source of vitamin A, fiber, and other important nutrients that support healthy skin, eyes, and digestion. Pine nuts are high in heart-healthy monounsaturated fats, protein, and fiber, making them a great addition to any healthy diet.

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