PROS
This dessert is made with all-natural ingredients and is gluten-free.
It’s also low in calories and high in fiber, making it a great dessert option for those watching their weight.
The cardamom used in this recipe has been known to aid in digestion and improve oral health.
CONS
This dessert can be very sweet, depending on the type of dates used.
It’s also not suitable for those with nut allergies, as some varieties of dates are processed in facilities that also process nuts.
HEALTH & BENEFITS
This dessert is a great source of fiber and contains no refined sugars or artificial flavors.
Dates are also high in antioxidants and have been known to improve brain function, help with digestion, and promote bone health.
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