Baklava – Orange-Pomegranate Honey Syrup

May 23, 2023May 23, 20230 13
Mouth-watering Baklava with Orange-Pomegranate Honey Syrup recipe
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/4 cup water
1/4 cup pomegranate syrup ( juice is okay too )
1/4 cup fresh orange juice ( no pulp )
1 orange , zest of
1 cinnamon stick
1 cup honey
1/4 cup water ( reserve )
1 package phyllo dough , thawed per package instructions
1 cup butter , that has been clarified ( See below )
10 ounces roasted & salted pistachios ( or plain )
2 ounces pecans
4 ounces almonds
2 teaspoons cinnamon
1 tablespoon sugar
1 dash ground cloves
1/2 teaspoon cayenne pepper ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
432
Sugar
47g
Fat
21g
Baklava is a popular dessert in many countries across the world, including Turkey, Greece, and the Middle East. It is made with layers of flaky phyllo dough, filled with nuts and honey, and served with a sweet syrup. The exact recipe and ingredients can vary depending on the region, but the end result is always a delicious and decadent dessert. This recipe for baklava with orange-pomegranate honey syrup adds a unique twist to the classic dessert, and is sure to be a hit with anyone who loves sweet and crunchy treats.

Instructions

1.In a saucepan, combine 1 cup sugar, 1/4 cup water, 1/4 cup pomegranate syrup, 1/4 cup fresh orange juice, zest of 1 orange, and 1 cinnamon stick.
2.Bring to a boil over medium-high heat, stirring until sugar dissolves.
3.Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4.Remove from heat and discard cinnamon stick.
5.Stir in honey and reserved 1/4 cup water.
6.Preheat the oven to 350°F.
7.In a food processor, pulse the pistachios, pecans, almonds, 2 teaspoons cinnamon, 1 tablespoon sugar, and dash of ground cloves until coarsely chopped.
8.Melt the clarified butter and brush a 9 x 13 inch baking dish.
9.Unroll phyllo dough and cut to fit the dish.
10.Cover with a damp towel to keep from drying out.
11.Layer 8 sheets of phyllo dough in the bottom of dish, brushing each layer lightly with butter.
12.Sprinkle 1/3 of nut mixture over phyllo dough.
13.Repeat layers twice.
14.Top with 8 layers of phyllo dough, brushing each layer lightly with butter.
15.Brush top with butter and sprinkle with remaining nut mixture.
16.Using a sharp knife, cut the top layers of phyllo dough into diamonds.
17.Bake until golden brown and crisp, about 50 minutes.
18.Pour honey syrup over baklava and let cool to room temperature before serving.

PROS

Filled with nuts and honey, baklava is a sweet and crunchy dessert that is perfect for any occasion.
The orange-pomegranate honey syrup adds a unique flavor and balances the sweetness of the baklava.

CONS

Baklava is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It can also be difficult to make, and requires some time and effort.

HEALTH & BENEFITS

Despite being high in sugar and calories, baklava contains nuts, which are a good source of protein, healthy fats, and other nutrients. The orange and pomegranate juice in the honey syrup contain antioxidants and other beneficial compounds that may help reduce inflammation and improve heart health.

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