Lebanese Baklava ( Custard)

May 23, 2023May 23, 20230 1
Indulge in the rich and sweet flavors of Lebanese Baklava (Custard)
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb phyllo pastry sheet
3/4 lb butter , melted
3 cups milk
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 cup fine grain semolina
2 2/3 cups sugar
2 cups water
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
472
Sugar
39g
Fat
27g
Lebanese Baklava is a popular dessert that originated in the Levant region. Its unique flavor and texture are a result of fusing the Middle Eastern and Mediterranean cultures to create a dessert that is crispy on the outside, soft on the inside, and full of sweet custard flavor. It is a staple dessert for any special event and is often served with Arabic coffee.

Instructions

1.Preheat the oven to 350°F.
2.In a pot, combine the milk, 1/3 cup sugar, vanilla, and salt, then heat until it boils.
3.Gradually stir in the semolina and cook the mixture for 5 minutes over low heat.
4.In a separate pot, mix the 2 2/3 cups of sugar, water, and lemon juice, then heat until it boils.
5.Reduce to a simmer and continue cooking over low heat for another 10 minutes.
6.Grease a 9x13 inch baking pan with butter.
7.Layer 10 sheets of phyllo in the pan, brushing each sheet with melted butter.
8.Pour the semolina mixture over the phyllo and smooth it into an even layer.
9.Layer 10 more sheets of phyllo on top of the semolina, brushing each sheet with melted butter.
10.Cut the baklava into small pieces, and pour the sugar syrup over the top of the baklava.
11.Bake the baklava for 30-40 minutes, or until it is golden brown.
12.Allow the baklava to cool for at least 1 hour before serving.

PROS

Lebanese Baklava is a delectable dessert with a unique custard filling.

The combination of phyllo pastry and sugar syrup creates a perfectly sweet and crispy texture.

It is perfect for any occasion and easy to make.

CONS

The high sugar content and use of butter and phyllo pastry can make it a high-calorie dessert if eaten in large quantities.

It may also be unsuitable for people who are lactose intolerant or have gluten sensitivities.

HEALTH & BENEFITS

Although Lebanese Baklava is not the healthiest dessert option, eating it in moderation can still have some benefits.
Semolina contains antioxidants that can aid in reducing inflammation and improving digestion.
The vitamin B6 in semolina is also linked with supporting brain health.

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