Zankou Chicken’s Lebanese Garlic Sauce (Copycat)

May 23, 2023May 23, 20230 7

Zankou Chicken's Lebanese Garlic Sauce (Copycat)

by The Chefin Sauce

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

26g

Zankou Chicken's Lebanese Garlic Sauce is a popular condiment that goes well with many Mediterranean dishes. This creamy and tangy sauce is made by blending boiled potatoes, fresh garlic, lemon juice, salt, and canola oil until it forms a smooth and emulsified paste. The result is a rich and savory sauce that can be used as a dip, marinade, or spread. It is a great addition to grilled meats, roasted vegetables, pita bread, or as a topping for sandwiches and wraps.

Instructions

1.	Peel the potatoes and cut them into quarters.
2.	Place the potatoes in a saucepan and cover them with water.
3.	Bring the water to a boil and cook the potatoes for 15 minutes or until they are tender.
4.	Drain the potatoes and transfer them to a blender.
5.	Add the garlic, lemon juice, and salt to the blender.
6.	Blend the ingredients together until they form a smooth paste.
7.	With the blender still running, slowly pour in the canola oil until the mixture is thick and emulsified.
8.	Taste the sauce and adjust the salt and lemon juice to your liking.

PROS

This garlic sauce is versatile and can be used as a condiment, marinade, or dip.

It is creamy, tangy, and rich in flavor, making it a great addition to many dishes.

CONS

This sauce is high in calories and fat due to the use of oil.

It is also strong in garlic flavor, which may not be to everyone’s liking.

HEALTH & BENEFITS

The garlic in this sauce has been linked to promoting heart health, boosting the immune system, and lowering blood pressure.
Lemon juice is high in Vitamin C, which can help boost the immune system and protect against diseases.

	3 small russet potatoes
	1 head garlic
	1/3 cup fresh lemon juice
	1/2 tablespoon salt
	1/2 cup canola oil