Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

May 23, 2023May 23, 20230 3

Lebanese eggplant jam - a sweet and savory spread that's perfect for any occasion

Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

by The Chefin Spread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

35g

Fat

Lebanese eggplant jam, also known as murabba mhashee batindshan, is a traditional Middle Eastern spread that's perfect for serving with pita bread, crackers, or as a topping for yogurt. The eggplant is caramelized with sugar and spices, resulting in a rich and complex flavor. The texture is smooth and spreadable, making it a great addition to sandwiches or as a glaze for grilled meats. This jam is easy to make and can be stored in the fridge for up to 3 months. If you're looking for a new way to use eggplant, this recipe is definitely worth a try!

Instructions

1.	In a large pot or dutch oven, combine the eggplant and sugar, stirring to combine.
2.	Crush the cloves and tie them into the cheesecloth, then add to the pot.
3.	Over medium heat, cook the mixture for 30-40 minutes, stirring occasionally, until the eggplant is very tender and the mixture has thickened and darkened in color.
4.	Remove the pot from the heat and stir in the lemon juice.
5.	Remove the cheesecloth and cloves.
6.	Let the mixture cool slightly before transferring to a blender or food processor. Blend until smooth.
7.	Pour the jam into jars and let cool to room temperature before refrigerating. The jam will continue to thicken as it cools. Enjoy!

PROS

Lebanese eggplant jam is a unique and delicious spread that can be used in a variety of ways.
It’s sweet and savory flavor makes it a versatile addition to any pantry.

CONS

This jam contains a high amount of sugar so it should be consumed in moderation as part of a healthy diet.

It is not recommended for those with an eggplant allergy.

HEALTH & BENEFITS

Though this jam is high in sugar, the eggplant provides some health benefits. It is a good source of fiber, potassium, and antioxidants, which can help with digestion, heart health, and reducing inflammation.

	1 lb ripe eggplant , peeled and cut in 1/2-inch cubes
	2 cups sugar
	6 cloves
	1 small square cheesecloth
	2 tablespoons lemon juice