Lamb Meatball Gyros With Yogurt and Mint – Real Simple Mag –

May 23, 2023May 23, 20230 3
Delicious Lamb Meatball Gyros With Yogurt and Mint recipe for your dinner
in Mediterranean

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb
1/4 cup golden raisin , chopped
1/4 teaspoon ground cinnamon
kosher salt and pepper
1/2 cup breadcrumbs
1 large egg , beaten
1 bunch scallion , sliced ( white and light green parts )
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons of fresh mint

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
8g
Fat
19g
Lamb Meatball Gyros With Yogurt and Mint is a delicious Mediterranean-inspired dish that is perfect for a quick and easy dinner. The lamb meatballs are seasoned with cinnamon and golden raisins, giving them a unique flavor and a touch of sweetness. The yogurt and mint sauce provides a refreshing contrast to the rich lamb, while the flatbread makes it easy to enjoy on-the-go. This dish is perfect for anyone who loves Mediterranean flavors and wants to try something new.

Instructions

1.Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2.In a medium bowl, mix the ground lamb, chopped golden raisins, ground cinnamon, and a pinch each of salt and pepper until just combined.
3.Stir in the breadcrumbs, beaten egg, and sliced scallions until well combined.
4.Shape the mixture into meatballs, about 2 tablespoons each, and place on the prepared baking sheet.
5.Bake for 15-20 minutes, or until cooked through and browned on the outside.
6.In a small bowl, mix the Greek yogurt and fresh mint. Season with salt and pepper to taste.
7.To serve, heat the flatbread according to package instructions. Spread a dollop of the yogurt mixture on each piece of bread and top with a few meatballs. Roll up the bread and serve warm.

PROS

This dish is packed with flavor and easy to make.

The lamb meatballs are juicy and tender, while the sweet raisins and fragrant cinnamon add depth to the dish.

The yogurt and mint sauce is a refreshing complement to the rich lamb.

CONS

Lamb is a relatively high-calorie meat, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and zinc. It also contains vitamin B12, which is important for red blood cell production and neurological function. The raisins in this recipe are a good source of dietary fiber, antioxidants, and vitamins and minerals like potassium and iron. Mint has been linked to promoting digestion and reducing inflammation.

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