Farrouj Meshwi – Lebanese Garlic Chicken

May 23, 2023May 23, 20230 18

A Lebanese garlic chicken recipe with a tangy and savory flavor perfect for grilling

Farrouj Meshwi – Lebanese Garlic Chicken

by The Chefin Main

Prep

70 min

Cook

30 min

Ready In

100 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

740

Sugar

Fat

56g

Farrouj Meshwi is a popular dish in Lebanese cuisine. The chicken is marinated in a garlic, olive oil, and sumac blend that gives it a tangy and savory flavor. This dish is perfect for outdoor cookouts or family gatherings and can be served with a variety of sides such as rice or grilled vegetables. The chicken is juicy and tender with crispy skin that is sure to satisfy any meat lover.

Instructions

1.	Clean and pat dry the chicken. Cut it into pieces.
2.	In a large bowl, add in the chicken, garlic, salt, olive oil, lemon juice, and sumac.
3.	Mix everything together until the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight.
4.	Preheat a grill to medium-high heat.
5.	Place the chicken on the grill, skin-side down. Grill for 10-15 minutes, until the skin is golden brown and crispy.
6.	Flip the chicken and continue grilling until the chicken is cooked through, about another 10-15 minutes.
7.	Serve hot with your choice of sides and garnish with fresh herbs if desired.

PROS

Farrouj Meshwi is a flavorful and unique grilled chicken recipe that is easy to make and perfect for outdoor cookouts.
The blend of garlic, olive oil, and sumac give the chicken a tangy and savory flavor that is sure to please any palate.

CONS

Grilling chicken can be tricky and requires attention to prevent overcooking or drying out the meat.
The chicken should be marinated for at least an hour, which means advanced planning is required.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for muscle growth and repair. The garlic in this recipe also provides potential health benefits such as boosting the immune system and reducing cholesterol levels.

	1 broiler-fryer chickens
	6 -8 garlic cloves
	1/2 teaspoon salt
	1/2 cup olive oil
	1 lemon , juice of
	1/2 teaspoon sumac