Instant Pot Beef Shawarma

May 23, 2023May 23, 20230 3
Mouth-watering Instant Pot Beef Shawarma recipe
in Beef

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless beef chuck roast , cut in half
2 tablespoons ground cumin
1 tablespoon kosher salt
1 teaspoon ground turmeric
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
1/4 cup olive oil
3 tablespoons red wine vinegar
1 head garlic , cut in half
10 pieces pita bread
3 plum tomatoes , sliced
1 small red onion , sliced
1 small cucumber , sliced
1/2 bunch flat leaf parsley , chopped
1 cup store bought hummus
1/4 cup tahini

Nutrision Information

Servings Per Recipe
10
Calories
449
Sugar
4g
Fat
17g
Instant Pot Beef Shawarma is a Middle Eastern-inspired dish that has become a popular street food in many countries. The dish consists of beef that is marinated in a blend of spices and cooked to perfection, resulting in a flavorful and tender meat that is served with a variety of toppings and sauces. The Instant Pot makes cooking this dish easy and convenient, while also preserving the taste and texture of the beef. It is perfect for a quick weekday meal or for entertaining guests at a dinner party.

Instructions

1.In a small bowl, mix together the cumin, salt, turmeric, allspice, cinnamon, black pepper, ginger, cloves, and cayenne.
2.Rub the spice mixture all over the beef roast.
3.Add the olive oil to the Instant Pot and select the “saute” function.
4.When hot, add the beef roast and sear on all sides until browned.
5.Add the red wine vinegar, garlic, and 1 cup of water.
6.Lock the Instant Pot lid and select the “manual” function.
7.Set the timer for 60 minutes and allow the pressure to release naturally.
8.Remove the beef from the Instant Pot and shred using two forks.
9.Serve on pita bread with sliced tomatoes, red onion, cucumber, parsley, hummus, and tahini.

PROS

This beef shawarma recipe is packed with flavor and is easy to make with an Instant Pot.

The spices used provide a unique taste and can be adjusted according to personal preference.

It can be served with a variety of toppings and store-bought hummus cuts down on preparation time.

CONS

If beef chuck roast is not available, it can be substituted with another type of beef roast.

The preparation time for this recipe is long due to the cooking time required by the Instant Pot.

HEALTH & BENEFITS

Beef is a rich source of protein and iron, which are essential nutrients for the body.
The spices used in this recipe provide anti-inflammatory and antioxidant properties.
Hummus is a good source of plant-based protein and healthy fats, making it a nutritious topping for this dish.

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