Shawarma Spiced Shepherds Cottage Pie

May 23, 2023May 23, 20230 0
Shawarma Spiced Shepherds Cottage Pie
in Meat

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs sweet potatoes
1 lb ground turkey
1 large onion , diced
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 cup beef broth
2 teaspoons Worcestershire sauce
32 ounces frozen mixed vegetables
2 cups sharp cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
443
Sugar
10g
Fat
22g
This Shawarma Spiced Shepherds Cottage Pie is a fun twist on a classic dish. It combines the flavors of shawarma spices with the comforting goodness of a cottage pie. This meal is perfect for a cozy night in or for serving to a crowd. It is also great for using up any leftovers that you have in the fridge. The cheesy sweet potato topping adds a satisfying crunch to each bite, making it a family favorite.

Instructions

1.Peel and chop the sweet potatoes into small chunks and add them to a large pot of boiling water. Cook until tender for approximately 20 minutes.
2.While the potatoes are cooking, brown the ground turkey in a large skillet until it is no longer pink. Drain any excess fat.
3.Add the diced onion to the skillet with the turkey and cook until the onion is softened.
4.Add the cinnamon, salt, pepper, cloves, nutmeg, cardamom, and ginger to the skillet and stir well to combine with the meat mixture.
5.Pour in the beef broth and Worcestershire sauce and stir until combined.
6.Add the frozen mixed vegetables to the skillet and cook until they have thawed and are heated through.
7.Preheat the oven to 375°F.
8.Spread the turkey and vegetable mixture into the bottom of a 9x13 inch baking dish.
9.Drain the cooked potatoes and mash them with a potato masher or fork. Spread the mashed sweet potatoes over the top of the turkey mixture.
10.Sprinkle the shredded cheddar cheese over the sweet potatoes.
11.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

PROS

This is a hearty and nutritious meal that is packed with protein and vegetables.

It is also a great way to use up any leftover vegetables that you have on hand.

The shawarma spices give it a unique and flavorful twist.

CONS

This recipe requires a bit of prep work, but it is worth it for the end result.

It is also not the healthiest option due to the high cheese content.

HEALTH & BENEFITS

This meal is high in protein and fiber, which can help to keep you feeling full for longer and regulate blood sugar levels.
Sweet potatoes are a great source of vitamin A, which is important for eye health and immune function.

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