Spinning Grillers- Beef and Lamb Shawarma

May 23, 2023May 23, 20230 1
Spinning Grillers- Beef and Lamb Shawarma Recipe
in Main

Prep

40 min

Cook

1.5 hours

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef top sirloin steak
1 lb lamb
1/2 cup plain yogurt
1/4 cup malt vinegar
2 fresh garlic cloves
1 teaspoon black pepper
1 1/2 teaspoons salt
2 cardamom pods
2 teaspoons allspice
1 lemon juice
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
601
Sugar
3g
Fat
34g
The Spinning Grillers- Beef and Lamb Shawarma is a popular Middle Eastern dish that has become a favorite worldwide. It is a flavorful combination of beef and lamb that has been marinated in yogurt and spices before being roasted. The name Shawarma originated from the Turkish word çevirme, meaning to turn. This dish is served on a vertical rotisserie that spins continuously, cooking the meat and allowing it to cook slowly and develop the flavor and tenderness that the dish is known for. Shawarma can be served with various accompaniments such as pita bread, vegetables, and sauces that complement the flavor of the meat and creates a dish that is rich in taste.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Combine the yogurt, malt vinegar, garlic, black pepper, salt, cardamom, allspice, lemon juice, and nutmeg in a large bowl and mix well.
3.Add the beef and lamb to the marinade and toss to coat well.
4.Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
5.Place the meat in a roasting pan and put it in the oven.
6.Roast until the meat is browned and cooked through, about 1 to 1 1/2 hours, turning occasionally to ensure even cooking.
7.Once the meat is done, remove from the oven and let it cool for 10 minutes before slicing into thin strips.
8.Serve the shawarma with pita bread, tomatoes, cucumbers, lettuce, and tahini sauce.

PROS

The Spinning Grillers- Beef and Lamb Shawarma is a delicious and flavorful dish that is perfect for a family dinner or a special occasion.
The combination of beef and lamb provides a rich and succulent flavor that is sure to satisfy your taste buds.
It is a high protein meal for people who want a fulfilling meal.

CONS

Making Spinning Grillers- Beef and Lamb Shawarma lacks convenience since it requires planning ahead and time to complete the recipe.
Moreover, it might not be feasible for people who suffer from diabetes and heart disease due to its high fat content.

HEALTH & BENEFITS

The Spinning Grillers- Beef and Lamb Shawarma has some notable health benefits. The beef and lamb provide protein which aids in maintaining and repairing the body’s tissues. Lamb is an excellent source of vitamin B12, which is essential for brain function.
Moreover, spices such as cardamom and nutmeg used in this recipe have been linked to reducing inflammation and supporting digestive health.

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