Azteca Cocoa Rice Pudding

May 23, 2023May 23, 20231 5

Indulge in a Spicy and Rich Azteca Cocoa Rice Pudding

by The Chefin Dessert

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

36g

Fat

Azteca Cocoa Rice Pudding is a traditional dessert from Mexico that dates back to the Aztec Empire. The ancient recipe used rice, cacao beans, and honey, which were cooked together to create a sweet and satisfying dessert. Today, the recipe has been modified to include milk, sugar, and spices, but the heart of the dish remains unchanged. This rich and creamy dessert is perfect for any occasion and can be enjoyed by the whole family.

Instructions

1.	In a heavy-bottomed pot, bring the water, rice, and cinnamon to a boil.
2.	Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is fully cooked and the water has been absorbed.
3.	Add the milk, sugar, cocoa powder, cayenne pepper, and vanilla extract to the pot and stir to combine.
4.	Cook the pudding on low heat, stirring continuously, for 15-20 minutes, until it thickens to your desired consistency. Serve warm or cold, garnished with whipped cream or sliced fruits.
5.

PROS

Azteca Cocoa Rice Pudding is a deliciously spicy and creamy dessert that is perfect for cool evenings or after-dinner treats.
The combination of cocoa powder, cinnamon, and cayenne pepper creates a unique and exciting flavor profile that is hard to resist.

CONS

This dessert can be quite heavy due to the milk, sugar, and rice.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains cocoa powder, which is loaded with antioxidants and has been linked to reducing inflammation in the body. The cinnamon is also believed to support digestive health and has anti-inflammatory properties. The cayenne pepper can help boost your metabolism and reduce appetite.

	4 cups water
	2 cups white rice
	2 teaspoons ground cinnamon
	2 cups milk
	1 cup white sugar
	1/2 cup cocoa powder
	1 tablespoon cayenne pepper
	1 teaspoon vanilla extract