Bananas Foster Chimichangas

May 23, 2023May 23, 20230 4

Delicious Bananas Foster Chimichangas for a sweet and crispy treat

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1021

Sugar

64g

Fat

54g

Bananas Foster Chimichangas are a twist on the classic dessert made popular in the 1950s in New Orleans. This recipe combines the traditional bananas foster flavors with a crispy and crunchy tortilla shell to create a unique twist on the classic dessert. These chimichangas are perfect for entertaining or a special dessert for the family. The best part about this dessert is that it is both delicious and easy to make! Assemble the chimichangas, fry them up, and enjoy with a scoop of vanilla ice cream.

Instructions

1.	In a large skillet over medium heat, melt the butter.
2.	Add the sliced bananas and brown sugar to the skillet and cook for 2-3 minutes, stirring occasionally.
3.	Add the spiced rum to the skillet and continue to cook for an additional 2-3 minutes.
4.	Remove the skillet from the heat and let the mixture cool for a few minutes
5.	Spoon an equal amount of the banana mixture onto a flour tortilla, then roll the tortilla into a cone shape.
6.	In a deep pot, heat the vegetable oil over medium-high heat.
7.	Fry the chimichangas in the hot oil until golden brown, then remove and let drain on a paper towel-lined plate.
8.	Serve hot with a scoop of vanilla ice cream and enjoy!

PROS

The Bananas Foster Chimichangas are crispy on the outside and sweet and gooey on the inside.

They are easy to make and perfect for a sweet treat for any occasion.

CONS

These chimichangas are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bananas are high in fiber and potassium, which makes them great for digestion and supporting heart health. Consuming bananas may aid in reducing inflammation and bloating.

	1/4 cup butter
	3 firm bananas . sliced
	1/2 cup brown sugar
	2 tablespoons spiced rum
	2 flour tortillas
	1 cup vegetable oil for frying