Palestinian Harissa

May 23, 2023May 23, 20230 0
Spicy Palestinian Harissa recipe perfect for a hearty breakfast or brunch dish
in Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups semolina
3/4 cup sugar
3/4 cup melted butter , unsalted
1 1/2 tea spoon baking powder
1 cup yoghurt
1/2 cup almonds
1 table spoon tahini
3 cups sugar
2 cups water
1/2 lemon , juice of

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
60g
Fat
25g
Palestinian Harissa is a traditional Palestinian dish that is similar to a baked porridge or semolina cake. The dish is typically served for breakfast or brunch and is a popular holiday or celebration food. Palestinian Harissa has a delicate balance of sweetness and nuttiness, making it an ideal choice for a hearty breakfast dish. The dish is easy to make and requires only a few basic ingredients like semolina, sugar, yoghurt, and almonds. The syrup added on top of the Harissa gives it a sweet and sticky texture, while the tahini provides a nutty flavor to the dish.

Instructions

1.In a large bowl combine the semolina, sugar, melted butter, baking powder, and yoghurt together into a thick mixture. Leave the mixture to rest for 30 minutes.
2.Preheat your oven to 180°C.
3.In another bowl combine all the syrup ingredients together.
4.Spread the almond evenly over a baking dish and pour the semolina mixture on top.
5.Bake for 35-40 minutes, or until the top is golden brown and crispy.
6.Pour the syrup over the harissa and let it rest for 10 minutes before serving.

PROS

Palestinian Harissa is a filling and satisfying dish that is perfect for breakfast or brunch.

The dish is easy to make and requires minimal effort to prepare.

The almonds and tahini provide a healthy source of fats and proteins.

CONS

Palestinian Harissa is high in sugar, and not suitable for a low-carb or sugar-free lifestyle.

HEALTH & BENEFITS

Palestinian Harissa is made with semolina, a type of wheat that is high in protein and fiber.
The dish contains almonds and tahini, which are sources of healthy fats and proteins that can help reduce cholesterol, blood pressure, and inflammation in the body.

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