Kanafeh or Kunafa or Kanafi

May 23, 2023May 23, 20230 4

How to Make Kanafeh or Kunafa or Kanafi

by The Chefin Dessert

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

35g

Fat

27g

Kanafeh or Kunafa or Kanafi is a traditional Middle Eastern dessert that has grown in popularity around the world. It is made by layering shredded phyllo dough and a creamy cheese filling that is soaked in sweet syrup. While the exact origin of kanafeh is debated, it is believed to have originated in the Levant region, which includes modern-day Syria, Lebanon, and Palestine. The dessert has many variations, with different fillings and sweet syrups used in various regions. It is often served during special occasions, such as weddings and religious holidays, and is a symbol of hospitality and generosity.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the shredded phyllo dough and melted unsalted butter until well combined.
3.	Separate the mixture in half and evenly spread one half into the base of a 9x13 inch baking pan.
4.	In a separate bowl, combine the whole milk ricotta cheese, fresh goat cheese or light cream cheese, and 1/4 cup of the sugar. Mix until well combined and spread over the phyllo mixture in the pan.
5.	Layer the remaining half of the phyllo mixture on top of the cheese mixture.
6.	Place the pan in the oven and bake for 30-35 minutes, or until golden brown.
7.	While the kanafeh is baking, prepare the syrup. In a saucepan, combine the remaining 3/4 cup of sugar, water, lemon juice, and rose water (optional). Bring to a boil and simmer for 5-7 minutes, stirring occasionally.
8.	Once the kanafeh is finished baking, remove it from the oven and pour the prepared syrup over the top while it is still hot.
9.	Allow the kanafeh to cool for at least 30 minutes before serving. Enjoy!

PROS

Kanafeh or Kunafa or Kanafi is a delicious and unique dessert that is perfect for impressing dinner guests.
Its layers of delicate phyllo dough and creamy cheese filling soaked in sweet syrup create a taste and texture unlike any other dessert.

Plus, it can be made ahead of time and reheated when ready to serve!

CONS

While kanafeh is delicious, it is also high in calories and sugar.
It is important to enjoy this dessert in moderation as part of a balanced diet.

HEALTH & BENEFITS

Unfortunately, Kanafeh or Kunafa or Kanafi is not particularly healthy. However, it can be enjoyed as an occasional treat in moderation. Additionally, ricotta cheese is a good source of protein and calcium, which can aid in building strong bones and muscles.

	1 box shredded phyllo dough
	8 ounces butter , unsalted
	1 1/2 lbs whole milk ricotta cheese
	1/2 lb fresh goat cheese or 1/2 lb light cream cheese
	1 cup sugar
	1 cup water
	2 tablespoons fresh lemon juice
	1 teaspoon rose water ( optional )