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Loading...| vermicelli mung bean noodles ( These are made out of green mung bean , and are dry white noodles you will find in the asian aisle at ) | |
| 5 cups warm water | |
| 2 -3 lbs ground pork | |
| 1 lb shrimp | |
| 4 medium carrots | |
| 1/2 medium onion | |
| 1 tablespoon black pepper | |
| 1 tablespoon sugar | |
| 1 teaspoon salt | |
| 3 eggs | |
| egg roll wrap ( enough for approx 50 egg rolls ) | |
| 3 cups vegetable oil |
| 1. | Soak the vermicelli in the warm water for 10-15 minutes until they soften. Drain and chop coarsely. |
| 2. | Combine the ground pork, shrimp, carrots, onions, black pepper, sugar, and salt in a bowl and mix well. Beat the eggs in a separate bowl and add them to the meat mixture. Finally, add the chopped vermicelli to the mix. |
| 3. | Lay an egg roll wrap on a work surface and place a heaping tablespoon of filling in the center of the wrap. Roll up the wrap around the filling, tucking in the sides as you go. When the wrap is completely rolled, dip your finger in a little water and moisten the edge of the wrap to seal it closed. |
| 4. | Heat the vegetable oil in a large skillet over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy. Drain on paper towels and serve hot. |
These egg rolls are delicious, crunchy, and packed with flavor.
They are perfect as an appetizer or a snack.
The egg rolls are fried, which makes them high in calories and fat.
They should be enjoyed in moderation.
While not the healthiest food option due to the frying process, the egg rolls contain protein from the pork and shrimp and fiber from the carrots. The vermicelli noodles provide some carbohydrates. However, they should still be eaten in moderation.
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