Tirk Kos Krote Komquat (Cambodian Komquat Drink)

May 23, 2023May 23, 20230 1

Tirk Kos Krote Komquat: A Refreshing Cambodian Komquat Drink

Tirk Kos Krote Komquat (Cambodian Komquat Drink)

by The Chefin Drink

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 kumquats or 4 calamondins
	1 1/2 cups club soda or 1 1/2 cups Sprite
	1/2 cup sugar
	1 1/2 cups ice cubes

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

94g

Fat

Tirk Kos Krote Komquat is a Cambodian drink that is popular both as a refreshing beverage and as a traditional remedy for coughs and sore throats. Kumquats and calamondins are used in a variety of Cambodian dishes, and this drink is no exception. This sweet and sour drink is often enjoyed with ice on a hot day, as it offers a refreshing and unique flavor that is sure to satisfy your taste buds.

Instructions

1.	Rinse the kumquats or calamondins and slice them into thin rounds.
2.	In a small pot, dissolve the sugar in 1/2 cup of water and heat until boiling.
3.	Add the sliced kumquats or calamondins to the pot and let them boil for 2-3 minutes.
4.	Remove from heat and let the mixture cool to room temperature.
5.	In a tall glass, add ice cubes and the kumquat or calamondin mixture.
6.	Add club soda or Sprite to the glass and stir well.
7.	Enjoy your Tirk Kos Krote Komquat!

PROS

Tirk Kos Krote Komquat is a refreshing drink that is perfect for a hot summer day.

The sweet and sour taste of the kumquats or calamondins is balanced with sugar, making it a satisfying drink for those with a sweet tooth.

CONS

The drink is high in sugar, which may not be suitable for people with diabetes.

Also, kumquats or calamondins may not be readily available in all countries or markets.

HEALTH & BENEFITS

Kumquats and calamondins are rich in vitamin C, which is essential for a healthy immune system.
They also have antioxidant properties that can help neutralize free radicals and protect against chronic diseases.
However, the high sugar content in this drink should be consumed in moderation.