Ingredients

2 tablespoons light brown sugar
1 tablespoon honey
5 teaspoons oyster sauce
1 teaspoon hot chili-garlic sauce ( more is better )
1 1/2 lbs approx 10 chicken wings
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon grated fresh gingerroot
2 garlic cloves , minced
1 stalk green onion , finely minced
1/4 teaspoon black pepper
Cambodian wings are a flavorful take on traditional chicken wings, featuring a unique blend of spices and sauces. The marinade is a combination of sweet honey, savory oyster sauce, and spicy chili-garlic sauce infused with gingerroot and garlic. These wings are baked in the oven, resulting in crispy and juicy wings that are perfect for any occasion. Try serving them with a side of rice or a fresh salad to complete the meal.

Instructions

1.In a bowl, whisk together brown sugar, honey, oyster sauce, chili-garlic sauce, soy sauce, fish sauce, salt, lemon juice, gingerroot, garlic, green onion, and black pepper.
2.Add in the chicken wings, coating them well with the mixture. Cover and marinate in the fridge for 1 hour.
3.Preheat oven to 400°F. Line a baking sheet with parchment paper.
4.Place chicken wings on the prepared baking sheet, spacing them out.
5.Bake for 45-50 minutes or until golden brown and crispy.
6.Serve and enjoy!

PROS

These Cambodian chicken wings are sweet, savory, and spicy.

They are perfect as an appetizer or as a snack to share with friends and family.

The wings are baked, which makes them healthier than fried wings.

CONS

The oyster and fish sauce used in this recipe may not be preferred by some people.

This dish may be too spicy for those who are not used to a lot of heat.

Some may find the cooking time to be longer compared to other chicken wing recipes.

HEALTH & BENEFITS

Chicken wings are a good source of protein, which is essential for building and repairing muscles in the body.
The marinade ingredients like gingerroot, garlic, and green onion have anti-inflammatory properties that can help reduce the risk of chronic diseases.
However, this dish should be consumed in moderation as it is high in calories and sodium.

Leave a Reply

Your email address will not be published.