Tres Leches ‘Three Milks’

May 23, 2023May 23, 20230 0
Indulgent Tres Leches 'Three Milks' recipe for a sweet treat
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs
1 cup white sugar
1 cup self-rising flour
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 can evaporated milk
1 cup milk
1 tablespoon vanilla extract
3 egg whites
1 cup white sugar
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
424
Sugar
57g
Fat
14g
Tres Leches cake, also known as 'Three Milks' cake, is a classic Latin American dessert that has become a popular treat around the world. This indulgent cake is made with a light sponge cake that is soaked in a mixture of three different types of milk – sweetened condensed milk, evaporated milk, and regular milk. The cake is then topped with a fluffy and sweet meringue, which is toasted under the broiler. Despite its name, Tres Leches cake actually contains more than three milks, as the three types of milk are often combined with cream or coconut milk. This rich and decadent dessert is perfect for any special occasion or simply as a sweet treat to indulge in.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.In a large bowl, beat the eggs and sugar together until light and fluffy.
3.Fold in the flour and 1 teaspoon of vanilla extract until just combined.
4.Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
5.In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon of vanilla extract. Pour the mixture over the cake while it is still warm.
6.Beat the egg whites until they form stiff peaks. Gradually add in 1 cup of sugar and 1 teaspoon of vanilla extract, and continue to beat until the mixture is smooth and glossy.
7.Spread the egg white mixture over the cake, and place it under the broiler until it is golden brown and the meringue has set.

PROS

Tres Leches cake is a classic and indulgent dessert that is sure to satisfy your sweet tooth.

The three milks in the recipe make the cake moist and delicious.

It is a perfect treat for special occasions or an after-dinner dessert.

CONS

Tres Leches cake is high in sugar and calories, which can be a concern for those watching their weight or blood sugar levels.

It also requires a bit of effort to prepare and assemble.

HEALTH & BENEFITS

While Tres Leches cake may not be the healthiest choice, it does provide some nutritional benefits.
The three different types of milk used in the recipe provide calcium, protein, and other essential vitamins and minerals.
However, it is important to enjoy this cake in moderation.

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