Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

May 23, 2023May 23, 20230 1
Try the Delicious Cambodian French Bread With Beef Recipe
in Sandwich

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons hoisin sauce
1 fresh loaf French bread , sliced
1/2 lb grounded beef
1 egg , slightly beaten
2 garlic cloves , minced
1/2 yellow onion , minced
1/2 teaspoon cornstarch
1/4 teaspoon five-spice powder
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
526
Sugar
7g
Fat
21g
Cambodian French Bread With Beef, also known as Num Pang Ang Chia Mui Sach Ko, is a popular street food in Cambodia. This sandwich is a fusion of French and Cambodian cuisine, as the French baguette is filled with a fragrant beef mixture that is flavored with spices such as five-spice powder and fish sauce. The addition of hoisin sauce adds sweetness and depth to the sandwich, making it a popular choice for lunch or a quick snack.

Instructions

1.Preheat the oven to 350 degrees F.
2.Cook the ground beef in a skillet over medium heat until browned.
3.Add garlic and onion to the skillet and continue to cook for 2-3 minutes until fragrant.
4.Add cornstarch, five-spice powder, fish sauce, soy sauce, sugar and black pepper to the skillet and continue to cook for 3-4 more minutes.
5.When the mixture has thickened, remove from heat and let it cool slightly.
6.Cut the French bread into 6-inch lengths and slice them horizontally.
7.Scoop out the insides of each piece of bread, and add a layer of hoisin sauce to each side.
8.Scoop the beef mixture into each piece of bread and spread it out evenly.
9.Dip each sandwich in the beaten egg, making sure to coat it well.
10.Place the sandwiches on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

PROS

This recipe is easy to make and delicious.

The beef mixture is flavorful and fragrant.

The sandwich is crispy and packed with flavor.

CONS

This recipe calls for hoisin sauce, which can be high in sugar and sodium.

This recipe is not suitable for those who are gluten-free or have celiac disease due to the French bread.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed in moderation and as part of a balanced diet.
Ground beef is a good source of protein and iron, while garlic and onions have anti-inflammatory properties.
The five-spice powder in this recipe contains a mix of spices, including cinnamon and fennel, which have antioxidant properties.

Print

Leave a Reply

Your email address will not be published.