Cambodian Grilled Corn

May 23, 2023May 23, 20230 12

Grilled Cambodian Corn recipe for a healthy snack or side dish

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

10g

Fat

10g

Cambodian Grilled Corn, also known as Kralanh Mork, is a popular street food in Cambodia that is usually sold as a snack or side dish. It is often enjoyed during the rainy season when fresh corn is plentiful. This recipe uses the natural sweetness of corn and combines it with the rich and sweet flavors of coconut milk and brown sugar. The result is a healthy and delicious snack or side that is perfect for any occasion, whether it be a summer barbecue or a cozy evening in.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small pot, combine coconut milk, brown sugar, salt, pepper, and bay leaves and heat over medium heat for 5 minutes, stirring occasionally.
3.	Place corn on grill and cook for 10-12 minutes, turning frequently, until cooked through and lightly charred.
4.	Using a brush, baste the corn with the coconut milk mixture and continue to cook for an additional 2-3 minutes.
5.	Remove from heat and let cool slightly before garnishing with cilantro and serving.

PROS

This grilled corn is a healthy and delicious snack or side dish that is easy to prepare and cook.

The sweet and savory flavors of the coconut milk and brown sugar perfectly complement the natural sweetness of the corn.

CONS

Grilling can potentially create carcinogens in food, so it is important not too char the corn too much.

Corn can also be a high-carbohydrate food, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is a great source of fiber and antioxidants, which can help reduce the risk of chronic diseases such as heart disease and certain types of cancer.
Coconut milk is high in healthy fats and can help improve cholesterol levels and heart health when consumed in moderation.

	4 ears sweet corn
	1 cup of unsweetened light coconut milk
	2 tablespoons brown sugar
	2 -3 bay leaves
	1 teaspoon salt
	1/2 teaspoon pepper
	cilantro ( garnish )