Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks

May 23, 2023May 23, 20230 7
Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks Recipe
in Seafood

Prep

20 min

Cook

6 min

Ready In

2h 26m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves , chopped
3 tablespoons sugar
3 shallots , chopped
1/4 cup asian fish sauce
3 tablespoons fresh lime juice
1 teaspoon fresh ground pepper
3 stalks fresh lemongrass , tender inner white bulbs only , thinly sliced crosswise
1/4 cup vegetable oil , plus more for brushing
24 large shrimp , shelled and deveined
12 sugar cane swizzle sticks
5 tablespoons chopped peanuts
3 tablespoons coarsely chopped cilantro

Nutrision Information

Servings Per Recipe
6
Calories
205
Sugar
6g
Fat
11g
Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks is a delicious seafood dish that originates from Vietnam. It's a popular street food and is often served as a snack between meals or as an appetizer. The shrimp is marinated in a mixture of fresh lemongrass, garlic, and other seasonings, and then skewered onto sugarcane sticks, making for a unique and tasty presentation. The shrimp is then grilled over high heat, resulting in a smoky and delicious flavor.

Instructions

1.In a medium bowl, whisk together garlic, sugar, shallots, fish sauce, lime juice, and pepper for marinade.
2.Add in the lemongrass and vegetable oil, stir to combine.
3.Put the shrimp into the marinade and toss until coated evenly; refrigerate for at least 2 hours.
4.Preheat grill to high heat.
5.Skewer two shrimp onto each sugar cane stick and brush with vegetable oil.
6.Grill the shrimp for 2-3 minutes per side. Serve immediately, sprinkled with chopped peanuts and cilantro.

PROS

This dish is incredibly flavorful and unique.

The lemongrass and marinade give the shrimp a delicious, one-of-a-kind taste.

CONS

Cooking jumbo shrimp on the grill can be tricky, as they can easily overcook and become rubbery.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and low in calories and fat.
It is high in antioxidants and omega-3 fatty acids, which have been associated with improving heart health.

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