Ingredients

1 -2 pork rib rack
4 stalks lemongrass
1 yellow onion
2 shallots
6 garlic cloves
1/2 cup sugar
1/2 teaspoon pepper
1/4 cup fish sauce
2 tablespoons vegetable oil
1 lemon , juice of
Barbequed lemongrass pork ribs are a delicious and easy-to-make meal that are great for summertime barbecues or any time you're craving something sweet and savory. The lemongrass in this recipe gives the pork a distinct Thai flavor that is a perfect complement to the smoky flavor of the grill. The sugar in the marinade caramelizes beautifully on the grill, giving the ribs a slightly crunchy texture on the outside and juicy tenderness on the inside. Serve these ribs with a side of grilled vegetables for a complete meal.

Instructions

1.Preheat grill to medium heat.
2.Slice the lemongrass, onion, and shallots and crush the garlic cloves. Set aside.
3.Mix together the sugar, pepper, fish sauce, and vegetable oil in a bowl.
4.Rub the mixture over the pork ribs, making sure that each rib is evenly coated.
5.Add the sliced lemongrass, onion, shallots, and garlic on top of the ribs.
6.Grill the ribs for 2-3 minutes on each side, until they have a nice char.
7.Pour the lemon juice over the ribs and continue grilling for another 4-5 minutes, until they are cooked through and tender.

PROS

These barbequed lemongrass pork ribs are a great addition to any summer meal.

The lemongrass adds a unique flavor that is not too overpowering.

CONS

The sugar in the marinade can make the ribs quite sweet, which may not appeal to everyone.

Also, it can be difficult to find lemongrass at some grocery stores.

HEALTH & BENEFITS

Pork is rich in protein, iron, and vitamins B12 and B6.
Lemongrass has antibacterial and anti-inflammatory properties, and it may help boost your immune system.

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