Saigon Burgers With Cucumber Pickle

May 23, 2023May 23, 20230 17
Juicy Saigon Burgers With Cucumber Pickle
in Burgers

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 ounces ground pork
4 hamburger buns , fresh
3 tablespoons brown sugar
3 tablespoons fish sauce
1 large onion , finely chopped
3 garlic cloves , finely chopped
3 ounces fresh bean sprouts ( a punnet or two , weight not important )
parsley sprig ( or coriander leaves , for garnish )
1 cucumber , long
1 lime , juice of
2 tablespoons sugar
1 hot pepper , fresh , chopped ( choose any strength you like )
2 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
4
Calories
592
Sugar
19g
Fat
29g
The Saigon burger is a fusion of Vietnamese and American cuisine, blending sweet and savory flavors to create a delicious meal. The use of fish sauce and fresh herbs in the burger patty gives it a unique flavor that is sure to please. Adding a cucumber pickle to the burger provides a refreshing crunch that complements the juicy pork patty. This recipe is perfect for a weekend barbecue or a weeknight dinner that is quick and easy to prepare. Serve with a side of sweet potato fries or coleslaw for a complete meal.

Instructions

1.In a bowl, combine ground pork, brown sugar, fish sauce, onion, and garlic. Mix well.
2.Form into 4 equal-sized patties.
3.Heat a lightly oiled grill pan over medium-high heat. Cook the patties for 3-4 minutes per side or until browned and cooked through.
4.While the burgers are cooking, prepare the cucumber pickle. Peel the cucumber and remove the seeds. Cut into thin slices and place in a bowl. Add lime juice, sugar, hot pepper, and fish sauce.
5.When the burgers are done, place each patty on a bun. Top with fresh bean sprouts and cucumber pickle. Garnish with parsley or coriander leaves.

PROS

These Saigon burgers are flavorful and juicy, with a perfect balance of sweet and savory flavors.

The cucumber pickle adds a refreshing crunch to the burgers.

The recipe is easy to make and can be customized to your liking with different levels of heat from the hot pepper.

CONS

This recipe uses ground pork, which is not as lean as ground beef.
It may not be the healthiest option for those watching their caloric intake.

The high sodium content of the fish sauce may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

The fresh bean sprouts in this recipe are high in fiber and protein, making them a healthy addition to the meal.
The cucumber is low in calories and high in vitamins and minerals, including vitamin C and potassium.
Fish sauce, though high in sodium, is a good source of protein and can add flavor to dishes without adding too many calories.

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