Ginger-Lime Dipping Sauce and Warm Beef on Cool Noodles

May 23, 2023May 23, 20230 2
Ginger-Lime Dipping Sauce and Warm Beef on Cool Noodles recipe
in Asian

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , sliced
2 fresh thai bird chilies , chopped ( can sub 1 T ground chili paste or sub any other chilies )
2 tablespoons fresh ginger , minced extremely fine
1/3 fish sauce
2 tablespoons fresh lime juice , preferably with pulp
1/4 cup water
4 tablespoons sugar
2 cups romaine lettuce , shredded
2 cups bean sprouts
1 cup cucumber , julienned
1/3 cup fresh mint leaves , chopped
1/3 cup fresh Thai basil , chopped
1/2 lb dried rice vermicelli , boiled 4 to 5 minutes rinsed and drained
1 lb top sirloin steak ( thinly sliced across the grain about 1/4 inch thick and 2 inches long )
2 tablespoons lemongrass , minced
1 teaspoon fish sauce
1 teaspoon soy sauce
1/2 teaspoon sugar
2 tablespoons vegetable oil
3 garlic cloves , sliced
1/2 red onion , thinly sliced
2 tablespoons roasted peanuts , chopped
10 fresh cilantro stems

Nutrision Information

Servings Per Recipe
4-6
Calories
301
Sugar
13g
Fat
12g
This dish is a popular Vietnamese recipe that combines several textures and flavors in one delicious meal. The dish gets its name from the contrasting temperatures of the warm beef and cool noodles. The ginger-lime dipping sauce is a perfect complement that adds a bright, zingy flavor to the dish. This recipe offers a healthier alternative to the typical Vietnamese noodle bowl, with its emphasis on fresh vegetables and lean protein. It’s perfect for a light lunch or dinner and can be easily adapted to accommodate different dietary needs.

Instructions

1.In a blender, blend together garlic, chilies, ginger, fish sauce, lime juice, water, and sugar until smooth. Set aside.
2.In a large bowl, combine shredded romaine lettuce, bean sprouts, julienned cucumber, chopped mint leaves, and chopped Thai basil leaves. Set aside.
3.In a separate bowl, toss thinly sliced top sirloin steak with minced lemongrass, fish sauce, soy sauce, and sugar.
4.In a large pan or wok, heat vegetable oil over medium-high heat and sauté garlic and red onion until fragrant. Add seasoned steak and cook until browned on all sides.
5.To assemble, place a serving of boiled rice vermicelli in each bowl. Top with beef and onion mixture. Add a generous helping of vegetable herb mix on top and sprinkle roasted peanuts and cilantro on top. Serve with dipping sauce on the side.

PROS

Ginger-Lime Dipping Sauce and Warm Beef on Cool Noodles makes for a refreshing and flavorful summer meal.

It’s full of healthy vegetables and lean protein, and the tangy dipping sauce adds a delightful kick.

CONS

This recipe requires some prep work and ingredients that may not be readily available in all grocery stores.

The vermicelli noodles can be tricky to boil properly, and the beef should be sliced very thinly for best results.

HEALTH & BENEFITS

Ginger-Lime Dipping Sauce and Warm Beef on Cool Noodles is a well-balanced dish that provides a variety of nutrients. The lean top sirloin steak is rich in protein, while the vegetables and herbs provide a range of vitamins and minerals.
Ginger is a natural anti-inflammatory with numerous health benefits, and lime juice is a great source of vitamin C.

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