Vietnamese Noodle Salad With Lemongrass Shrimp

May 23, 2023May 23, 20230 3
Vietnamese Noodle Salad With Lemongrass Shrimp - A Fresh and Flavorful Dish
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces dried rice vermicelli
2 tablespoons vegetable oil
2 shallots , thinly sliced
1 garlic clove , minced
1 lb large shrimp , peeled and deveined
1 tablespoon minced fresh lemongrass
2 cups sliced white mushrooms
2 teaspoons fish sauce
1 teaspoon sugar
kosher salt or sea salt
2 cups washed and shredded romaine lettuce , red or 2 cups green leaf lettuce
2 cups fresh crisp bean sprouts
1 1/2 cups peeled peeled seeded and julienned cucumbers
1/3 - 1/2 cup mint leaf , rough chopped
1/3 - 1/2 cup basil or 1/3-1/2 cup Thai basil , rough chopped
2 tablespoons chopped roasted peanuts
12 sprigs fresh cilantro
vietnamese dipping sauce ( Nuoc Cham )

Nutrision Information

Servings Per Recipe
4
Calories
372
Sugar
5g
Fat
10g
Vietnamese Noodle Salad With Lemongrass Shrimp is a dish that originates from the Southeast Asian country of Vietnam. It is a flavorful and healthy recipe that has become popular in many parts of the world thanks to its fresh and vibrant taste. The dish is typically made with rice noodles, shrimp or chicken (in some variations), and a range of vegetables and herbs such as lettuce, cucumber, bean sprouts, mint, and basil. The dish is often served as a light meal or salad and can be eaten warm or cold depending on personal preference.

Instructions

1.Cook noodles according to package instructions, rinse under cold water, and drain.
2.In a large skillet, heat vegetable oil over medium-high heat.
3.Add shallots and garlic, cook for 1 minute.
4.Add shrimp and lemongrass, stir-fry until shrimp turns pink.
5.Add mushrooms, fish sauce, sugar, and salt, cook for a few more minutes until mushrooms are tender.
6.Divide lettuce, bean sprouts, cucumber, mint, and basil between four bowls.
7.Top each bowl with noodles and shrimp mixture.
8.Garnish with roasted peanuts, cilantro, and serve with Vietnamese dipping sauce.

PROS

This noodle salad is packed with fresh vegetables and herbs, making it a healthy and satisfying meal.

The lemongrass shrimp adds a flavorful and protein-packed element to the dish.

CONS

The dish may take some preparation time due to the number of ingredients involved.

The recipe contains fish sauce, which may not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

This dish is a great source of lean protein, vitamins, and fiber thanks to the shrimp, lettuce, and vegetables.
The fresh herbs and vegetables used in the dish provide a range of micronutrients and antioxidants, which are essential for maintaining health and energy levels.

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